Strawberry Cheesecake Cupcakes

Strawberry Cheesecake Cupcakes combine the creamy goodness of cheesecake with the delightful sweetness of strawberries. These adorable treats not only look great, but they also taste incredible, making them a perfect dessert for any occasion.

Why make this recipe?

These cupcakes are a fantastic choice for those who love cheesecake but want something a bit more playful and portable. They are easy to make, perfect for gatherings, and you can even customize them to suit your taste. Plus, who can resist the charm of a cupcake topped with fresh strawberries? 🍓

How to prepare Strawberry Cheesecake Cupcakes

Ingredients:

• 1 1/2 cups graham cracker crumbs 🍪
• 1/2 cup unsalted butter, melted 🧈
• 2 cups cream cheese (at room temperature) 🧀
• 1 cup sugar 🍬
• 1 tsp vanilla extract 🌼
• 2 large eggs 🥚
• 1 cup chopped strawberries 🍓
• Whipped cream 🍦
• Extra strawberry slices for topping 🍓

Instructions:

1. Preheat your oven to 325°F (160°C). 🕒
2. In a bowl, mix the graham cracker crumbs with the melted butter until combined. 🥄
3. Line a muffin tin with cupcake liners. Press about 1 tablespoon of the graham cracker mixture into the bottom of each liner to form a crust. 🔄
4. In another bowl, beat the cream cheese with the sugar and vanilla until smooth. 🎂
5. Add the eggs one at a time, mixing well after each addition. Make sure it’s well blended. 🥄
6. Fold in the chopped strawberries gently. 🍓
7. Pour the cream cheese mixture into each cupcake liner, filling them about 3/4 full. 📏
8. Bake for 20-25 minutes, or until the centers are set. They should not jiggle too much. ⏳
9. Remove from the oven and let them cool in the tin for about 10 minutes before transferring to a wire rack to cool completely. ❄️
10. Once cool, top each cupcake with whipped cream and an extra slice of strawberry. 🍰

How to serve Strawberry Cheesecake Cupcakes

Serve your Strawberry Cheesecake Cupcakes chilled or at room temperature. They make a delightful dessert for parties, picnics, or just a sweet treat at home. You can also add a drizzle of chocolate or a sprinkle of crushed graham crackers on top for an added touch! 🍫

How to store Strawberry Cheesecake Cupcakes

Store your cupcakes in an airtight container in the refrigerator. They are best enjoyed within 3-4 days. If you want to make them ahead of time, you can prepare the cupcakes and store them un-frosted for a couple of days. 🥶

Tips for preparing Strawberry Cheesecake Cupcakes

• Ensure your cream cheese is at room temperature to achieve a smooth batter.
• Don’t overmix your batter after adding the eggs; this helps to keep the cupcakes light and creamy.
• If using frozen strawberries, thaw and drain them to avoid excess moisture. 🥄

Variations

• Chocolate Version: Add cocoa powder to the cream cheese mixture for a chocolate cheesecake flavor. 🍫
• Fruit Variations: Try using blueberries, raspberries, or even a mixed berry topping instead of strawberries.

FAQs

1. Can I freeze these cupcakes?
   Yes, you can freeze them without the whipped cream topping. Thaw them in the fridge before serving. ❄️

2. Can I use low-fat cream cheese?
   Absolutely! Low-fat cream cheese works well, but it might alter the texture slightly. 🧀

3. How can I make these cupcakes gluten-free?
   Use gluten-free graham cracker crumbs to maintain the crust while making them gluten-free. 🥪