Strawberry Cheesecake Cookies
Bite into a soft, chewy cookie that perfectly captures the flavors of a classic strawberry cheesecake! Strawberry Cheesecake Cookies are a delightful fusion of creamy, fruity, and buttery goodness. These cookies are not just delicious; they are also a fun way to enjoy your favorite dessert in a perfectly portable form.
Why make this recipe?
These cookies bring the best of both worlds together: the rich creaminess of cheesecake and the fresh sweetness of strawberries. They are perfect for sharing at gatherings, parties, or just for a little treat at home. Plus, they are simple to make, making it a great baking activity for both novice and experienced bakers!
How to prepare Strawberry Cheesecake Cookies
Ingredients:
- 🍓 2 1/4 cups all-purpose flour
- 🥄 1/2 teaspoon baking powder
- 🥄 1/2 teaspoon baking soda
- 🧈 1/2 cup unsalted butter, softened
- 🧀 1 package (8 oz) cream cheese, softened
- 🍬 1 cup granulated sugar
- 🥚 1 egg
- 🍦 1 teaspoon vanilla extract
- 🍓 1 cup diced strawberries
- 🍰 1/2 cup powdered sugar (for dusting)
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. 🍽️
- In a bowl, whisk together the flour, baking powder, and baking soda. Set aside. 🥄
- In another bowl, beat the softened butter and cream cheese until smooth and creamy. 🍧
- Gradually add the granulated sugar, mixing until well combined. 🍬
- Beat in the egg and vanilla extract until fully incorporated. 🥄
- Slowly mix in the dry ingredients until just combined. 🍞
- Gently fold in the diced strawberries. 🍓
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. 🍪
- Bake for 12-15 minutes, or until the edges are light golden brown. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack. 🍞
- Once cooled, dust with powdered sugar for an extra touch of sweetness! 🍰
How to serve Strawberry Cheesecake Cookies
These cookies are best served fresh but can also be enjoyed at room temperature. Pair them with a glass of milk 🥛 or a hot cup of coffee ☕ for a delightful treat. They also make a great addition to dessert platters or cookie gift tins!
How to store Strawberry Cheesecake Cookies
Store your Strawberry Cheesecake Cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, consider refrigerating them. Just remember to let them sit at room temperature for a few minutes before serving.
Tips for preparing Strawberry Cheesecake Cookies
- Softened Ingredients: Make sure your butter and cream cheese are soft enough to mix well. They should be at room temperature for the best results.
- Don’t Overmix: Be careful when mixing in the flour. Overmixing can lead to tough cookies!
- Chill the Dough: If the dough is too soft, you can chill it in the fridge for about 30 minutes before baking to help it hold its shape.
Variations
- Gluten-Free Version: Substitute all-purpose flour with gluten-free flour.
- Different Fruit: Swap strawberries for blueberries, raspberries, or even peaches for a different fruity twist! 🍑
FAQs
1. Can I freeze Strawberry Cheesecake Cookies?
Yes! You can freeze the cookies after baking. Just make sure they are completely cooled, then place them in an airtight container or zip-top freezer bag. They can be frozen for up to three months.
2. How do I know when the cookies are done baking?
The edges should be lightly golden brown, and the centers may look slightly soft. They will continue to cook as they cool down on the baking sheet.
3. Can I use frozen strawberries in this recipe?
Yes, you can use frozen strawberries! Just make sure to thaw and drain them well to remove excess moisture before adding them to the cookie dough.
These Strawberry Cheesecake Cookies are sure to be a hit! Happy baking! 🍪🌟