Strawberry Cheesecake Chimichangas: A Delicious Twist on a Classic Dessert
If you’re looking for a fun and tasty dessert, Strawberry Cheesecake Chimichangas are the perfect choice! This delightful treat combines the creamy goodness of cheesecake with fresh strawberries, all wrapped up in a crispy tortilla. It’s a fusion of flavors that can be enjoyed any time of the year!
Why make this recipe?
These chimichangas are not only delicious but also easy to make! Whether you’re hosting a gathering or just want to treat yourself, they are sure to impress. Plus, the combination of sweet strawberries and creamy cheesecake filling in a crunchy shell is simply irresistible.
How to prepare Strawberry Cheesecake Chimichangas
Ingredients:
- 🍰 8 oz (225g) cream cheese, softened
- 🍬 1 cup powdered sugar
- 🌿 1 teaspoon vanilla extract
- 🍓 1 cup strawberries, diced
- 🌮 4 large flour tortillas
- 🛢️ Oil for frying
- 🍂 Cinnamon sugar for dusting
Instructions:
- In a medium bowl, mix together the softened cream cheese, powdered sugar, and vanilla extract. Use a hand mixer or spatula to combine until smooth.
- Gently fold in the diced strawberries.
- Place about 2-3 tablespoons of the cheesecake mixture on each tortilla.
- Roll the tortillas tightly, folding in the sides to secure the filling.
- Heat oil in a deep frying pan over medium heat.
- Carefully place the rolled tortillas into the hot oil and fry until golden brown on all sides (about 2-3 minutes).
- Remove from oil and drain on paper towels.
- While still warm, sprinkle the chimichangas with cinnamon sugar.
How to serve Strawberry Cheesecake Chimichangas
Serve these chimichangas warm, alongside a drizzle of chocolate syrup or whipped cream if you like! You can also garnish with additional strawberries for a fruity touch.
How to store Strawberry Cheesecake Chimichangas
Store any leftover chimichangas in an airtight container in the refrigerator for up to 2 days. To reheat, place them in the oven for a few minutes to regain their crispiness.
Tips for preparing Strawberry Cheesecake Chimichangas
- Make sure your cream cheese is fully softened for a smoother filling.
- Experiment with different fruit fillings! Blueberries or raspberries also work great.
- For a lighter version, try baking the chimichangas instead of frying them. Preheat the oven to 350°F (175°C) and bake until golden brown.
Variations
You can switch things up by adding chocolate chips to the cheesecake filling or using a flavored cream cheese, like strawberry or chocolate, for an extra layer of flavor.
FAQs
1. Can I make these chimichangas ahead of time?
Yes, you can prepare the filling and fill the tortillas a few hours in advance. Just keep them covered in the fridge until you’re ready to fry them.
2. Can I use whole wheat tortillas?
Absolutely! Whole wheat tortillas can add a nutty flavor and are a healthier option.
3. What’s the best way to reheat these chimichangas?
The best way to reheat them is in an oven at 350°F (175°C) for about 5-10 minutes, or until they are warm and crispy again.
Now that you have this simple recipe, it’s time to whip up some delicious Strawberry Cheesecake Chimichangas! Enjoy every crunchy, creamy bite! 🍓✨