Delicious Strawberry Cake
Strawberry cake is a delightful dessert that brings the taste of fresh strawberries into every bite. It’s a perfect treat for birthday parties, summer gatherings, or just an ordinary day when you want something sweet!
Why make this recipe?
This strawberry cake is not only easy to make but also incredibly delicious! The combination of fresh strawberries and whipped cream creates a light, refreshing flavor that’s perfect for any occasion. Plus, it will impress your friends and family with both its taste and beautiful presentation!
How to prepare Strawberry Cake
Ingredients:
- 🍞 2 cups all-purpose flour
- 🍬 1 1/2 cups sugar
- 🧈 1/2 cup unsalted butter
- 🥛 1 cup milk
- 🥄 3 1/2 teaspoons baking powder
- 🌱 1 teaspoon vanilla extract
- 🧂 1/2 teaspoon salt
- 🥚 4 large eggs
- 🍓 2 cups fresh strawberries, sliced
- 🍶 1 cup heavy cream
- 🍚 1/4 cup powdered sugar
Instructions:
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans. 🥵
- In a large bowl, cream together the unsalted butter and sugar until light and fluffy. 🥄
- Add in the eggs, one at a time, mixing well after each addition. 🥚
- Stir in the vanilla extract. 🌱
- In another bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the creamed mixture, alternating with the milk. Mix until well combined. 🍞
- Finally, gently fold in the sliced strawberries. 🍓
- Divide the batter evenly between the prepared cake pans and smooth the tops.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean. 🕒
- Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- For the frosting, whip the heavy cream and powdered sugar until stiff peaks form. 🍶🍚
- Once the cakes are cool, place one layer on a serving dish, spread a layer of whipped cream on top, and then place the second layer. Cover the entire cake with the remaining whipped cream. 🎂
- Decorate with additional fresh strawberries on top if desired.
How to serve Strawberry Cake
Slice the strawberry cake into wedges and serve it cold for a refreshing dessert. It’s great on its own or with a scoop of vanilla ice cream for an extra treat! 🍦
How to store Strawberry Cake
Store any leftover cake in an airtight container in the refrigerator. It should stay fresh for up to 3-4 days. If possible, enjoy it on the first day for the best flavor and texture! 🍰
Tips for preparing Strawberry Cake
- Use fresh, ripe strawberries for the best flavor.
- Make sure all your ingredients are at room temperature for a smoother batter.
- If you’d like a richer flavor, you can add a bit of lemon zest to the batter!
Variations
- You can add other fruits like blueberries or raspberries for a mixed berry cake.
- For a chocolate twist, add cocoa powder to the batter or drizzle melted chocolate on top. 🍫
FAQs
1. Can I use frozen strawberries instead of fresh?
Yes, but fresh strawberries yield the best flavor. If you use frozen strawberries, make sure to thaw and drain them well to avoid excess moisture in the batter.
2. How can I make this cake gluten-free?
Substitute the all-purpose flour with a gluten-free flour blend that can be measured cup-for-cup.
3. Can I make this cake ahead of time?
Absolutely! You can bake the cake layers a day before and store them wrapped in plastic wrap. Frost before serving for the best results.
Now you’re ready to create a delicious strawberry cake that everyone will love! 🎉🍰