Strawberry Cake

Strawberry Cake is a delightful dessert featuring the sweet and fruity flavor of fresh strawberries. It’s a perfect treat for any occasion, offering a burst of summer taste that will leave everyone asking for seconds. Whether you serve it at birthday parties, summer picnics, or family gatherings, this cake is sure to impress!

Why make this recipe?

Making Strawberry Cake is not only easy and fun, but it also allows you to enjoy the freshness of strawberries in every bite. The combination of moist cake and fruity flavor creates a wonderful balance that everyone loves. Plus, it’s a fantastic way to celebrate strawberry season!

How to prepare Strawberry Cake

Ingredients:

• 2 cups of all-purpose flour 🌾
• 1 1/2 cups of sugar 🍬
• 1/2 cup of butter, softened 🧈
• 1 cup of milk 🥛
• 3 large eggs 🥚
• 1 tablespoon of baking powder 🥄
• 1/2 teaspoon of salt 🧂
• 1 cup of fresh strawberries, pureed 🍓
• 1 teaspoon of vanilla extract ✨
• Strawberries for topping 🍓

Instructions:

1. Preheat the oven to 350°F (175°C). 🕒
2. Grease and flour two 9-inch round cake pans. 🥣
3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. 🍰
4. Add the eggs, one at a time, mixing well after each addition. 🥄
5. Stir in the pureed strawberries and vanilla extract. 🍓
6. In another bowl, whisk together the flour, baking powder, and salt. 🌾
7. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined. 🥛
8. Divide the batter evenly between the prepared cake pans. 🍰
9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. 🕒
10. Let the cakes cool in the pans for 10 minutes, then remove them from the pans and cool completely on wire racks. ❄️

How to serve Strawberry Cake

Once cooled, place one cake layer on a serving plate and spread a layer of whipped cream or frosting on top. Stack the second layer on top and either frost the entire cake or leave it plain for a more rustic look. Top with fresh strawberries for a beautiful finish! 🍰🍓

How to store Strawberry Cake

Store any leftover cake in an airtight container at room temperature for up to 2 days. If you need to keep it longer, refrigerate it for up to a week. Make sure to cover it to prevent it from drying out. ❄️

Tips for preparing Strawberry Cake

• Make sure the butter is at room temperature for easier mixing.
• Use fresh strawberries for the best flavor and texture.
• Don’t overmix the batter; mix just until combined to keep the cake fluffy.
• For added flavor, sprinkle some lemon zest into the batter! 🍋

Variations

• Try using other fruits like blueberries or raspberries for a berry mix cake.
• Add a bit of lemon juice for a refreshing twist.
• You can also layer this cake with a cream cheese frosting for extra richness!

FAQs

1. Can I use frozen strawberries?
Yes, but ensure they are fully thawed and drained to avoid excess liquid in the batter. 🍓

2. How can I make this cake gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend. 🎉

3. Can I make this cake in advance?
Absolutely! You can bake the cakes in advance and freeze them. Just wrap them tightly in plastic wrap! ❄️

Enjoy baking and indulging in this tasty Strawberry Cake recipe! 🍰🍓