Strawberry Bloom Vanilla Cake
Get ready to enjoy a delightful dessert with this Strawberry Bloom Vanilla Cake! This tasty cake combines the sweetness of strawberries with the rich flavor of vanilla, creating a treat that’s perfect for any occasion. Whether it’s a birthday celebration, a picnic with friends, or just a cozy evening at home, this cake is sure to impress.
Why make this recipe?
This Strawberry Bloom Vanilla Cake is not only delicious but also visually stunning. The vibrant strawberries add a pop of color and flavor that will make your dessert stand out. Plus, it’s a simple recipe that doesn’t require any fancy techniques. It’s perfect for bakers of all levels!
How to prepare Strawberry Bloom Vanilla Cake
Making this cake is a breeze! Just follow these easy steps, and you’ll have a beautiful cake ready in no time.
Ingredients:
- 🍞 2 1/2 cups all-purpose flour
- 🍰 2 1/2 tsp baking powder
- 🧂 1/2 tsp baking soda
- 🧂 1/2 tsp salt
- 🧈 1 cup unsalted butter, room temp
- 🍬 1 3/4 cups granulated sugar
- 🥚 4 large eggs, room temp
- 🌼 1 tbsp vanilla extract
- 🥛 1 cup whole milk, room temp
- 🍶 1/4 cup sour cream
Instructions:
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. 🥄
- In a large mixing bowl, cream the butter and sugar together until light and fluffy. 🧁
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. 🥚
- Gradually mix in the dry ingredients alternately with the milk and sour cream, starting and ending with the flour mixture. Make sure everything is well combined!
- Pour the batter evenly into the prepared pans and smooth the top.
- Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Let them cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. 🎂
How to serve Strawberry Bloom Vanilla Cake
Once your cake has cooled, you can serve it as is or decorate it with fresh strawberries and whipped cream. It makes a beautiful centerpiece for any dessert table! 🍓
How to store Strawberry Bloom Vanilla Cake
To keep your Strawberry Bloom Vanilla Cake fresh, store it in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for a week or freeze it for up to 3 months. Just be sure to wrap it tightly to prevent freezer burn! ❄️
Tips for preparing Strawberry Bloom Vanilla Cake
- Make sure all your ingredients are at room temperature for the best texture.
- For a denser cake, try adding a little extra sour cream.
- Always let your cakes cool completely before frosting to prevent melted frosting.
Variations
You can experiment with this recipe by adding lemon zest for a citrus twist or swapping out the strawberries for other fruits like raspberries or blueberries. 🎉
FAQs
1. Can I use frozen strawberries instead of fresh ones?
Yes, you can use frozen strawberries! Just be sure to thaw and drain them to remove excess moisture before adding them to the cake.
2. How can I make the cake gluten-free?
You can substitute the all-purpose flour with a 1:1 gluten-free flour blend for a gluten-free version of this cake.
3. Can I make this cake ahead of time?
Absolutely! You can bake the cake a day or two in advance, just make sure to store it properly. Frost it right before serving for the best results!
Get ready to bake and enjoy this amazing Strawberry Bloom Vanilla Cake! 🎉