Strawberries and Cream Dream Layer Cheesecake Cake
Welcome to this delightful dessert that will make your taste buds dance! The Strawberries and Cream Dream Layer Cheesecake Cake combines rich and creamy cheesecake with the fresh sweetness of strawberries. Perfect for gatherings or a special treat at home, this cake is both beautiful and delicious.
Why make this recipe?
There are plenty of reasons to whip up this Strawberries and Cream Dream Layer Cheesecake Cake! It’s a crowd-pleaser that looks stunning on any dessert table. The creamy layers and fresh strawberries create a wonderful balance of flavors and textures. Plus, it’s simple to make, and you can easily impress your friends and family with your baking skills! 🍰🍓
How to prepare Strawberries and Cream Dream Layer Cheesecake Cake
Ingredients:
- 24 ounces cream cheese, softened 🧀
- 1 cup granulated sugar 🍬
- 1 tablespoon lemon juice 🍋
- 1 cup heavy cream 🥛
- 2 cups fresh strawberries, sliced 🍓
- 1 package of graham crackers 🍪
- 1/2 cup butter, melted 🧈
- 1 teaspoon vanilla extract 🌼
Instructions:
-
Prepare the crust: Crush the graham crackers in a resealable bag or food processor until fine crumbs form. Mix the crumbs with melted butter in a bowl until combined. Press the mixture into the bottom of a springform pan to form a crust. Chill in the refrigerator for 30 minutes. 🍽️
-
Make the cheesecake filling: In a large bowl, beat the softened cream cheese, sugar, and lemon juice together until smooth and creamy. Then, add in the vanilla extract. 🍰
-
Whip the cream: In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined. 🥄
-
Layer the cake: Spoon half of the cheesecake mixture onto the chilled crust. Add a layer of sliced strawberries. Spread the remaining cheesecake mixture on top. Finish with the remaining strawberries on top of the cake. 🍓
-
Chill: Cover the cake and refrigerate it for at least 4 hours or overnight, allowing it to set properly. ❄️
How to serve Strawberries and Cream Dream Layer Cheesecake Cake
When you’re ready to serve, carefully remove the sides of the springform pan. Cut into slices and serve on dessert plates. For a fancy touch, garnish with extra whipped cream or fresh strawberries on top! 🥳🍴
How to store Strawberries and Cream Dream Layer Cheesecake Cake
Store any leftovers in the refrigerator, covered tightly with plastic wrap or in an airtight container. This cheesecake cake can last for up to 3 days, but trust us, it won’t last that long! 🧊
Tips for preparing Strawberries and Cream Dream Layer Cheesecake Cake
- Make sure the cream cheese is at room temperature for easy mixing.
- For a smoother filling, beat the cream cheese mixture thoroughly to avoid lumps.
- Sweeten the strawberries with a bit of sugar if you prefer them extra sweet, especially if they’re a little tart! 🍓✨
Variations
Feel free to get creative! You can swap strawberries with other fruits like blueberries, raspberries, or peaches for different flavors. Experiment with flavored extracts like almond or coconut for a unique twist! 🍍🍑
FAQs
Q: Can I use frozen strawberries instead of fresh?
A: Yes, you can use frozen strawberries, but keep in mind that they may release more juice. Thaw and drain them before using!
Q: Is it necessary to have a springform pan?
A: While a springform pan makes it easier to remove the cake, you can use a regular cake pan. Just be sure to line the bottom and sides with parchment paper for easy removal.
Q: Can I make this cheesecake cake ahead of time?
A: Absolutely! This cake can be made a day in advance. Just be sure to keep it refrigerated until you’re ready to serve. 🍰👍