Sticky Honey Garlic Sausage Pasta Skillet

Are you looking for a quick and delicious dinner that the whole family will love? Look no further! The Sticky Honey Garlic Sausage Pasta Skillet combines savory sausage, sweet honey, and aromatic garlic, all in one easy dish. Perfect for busy weeknights, this recipe will have everyone at the table in no time!

Why make this recipe?

This recipe is not only simple to prepare, but it also packs a punch with flavors that blend beautifully together. The sweetness of the honey contrasts perfectly with the savory sausage, while the garlic adds a delightful aroma that makes mealtime special. Plus, it’s a one-pan dish, meaning less cleanup for you!

How to prepare Sticky Honey Garlic Sausage Pasta Skillet

Get ready to whip up a flavorful meal that’s sure to impress!

Ingredients:

• 🥄 1/4 cup honey
• 🧄 3 cloves garlic, minced
• 🍝 8 ounces pasta (your choice)
• 🌭 1 pound sausage (chicken, pork, or Italian sausage)
• 🥢 2 tablespoons soy sauce
• 🫒 1 tablespoon olive oil
• 🧂 Salt and pepper to taste
• 🌿 Chopped green onions for garnish

Instructions:

1. Start by boiling water in a large pot. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the sausage and cook until browned and fully cooked, about 7-10 minutes.
3. Add the minced garlic to the skillet and stir it for about 1 minute until fragrant.
4. Pour in the honey and soy sauce, mixing everything together until the sausage is well coated.
5. Add the cooked pasta to the skillet and toss everything together. Season with salt and pepper to taste.
6. Remove from heat and garnish with chopped green onions before serving.

How to serve Sticky Honey Garlic Sausage Pasta Skillet

Serve your Sticky Honey Garlic Sausage Pasta Skillet hot, right from the pan! This dish pairs wonderfully with a fresh salad or some crusty bread for a complete meal. Don’t forget to sprinkle a bit more green onion on top for a pop of color!

How to store Sticky Honey Garlic Sausage Pasta Skillet

If you have leftovers, scoop them into an airtight container and refrigerate them. This dish can be stored in the fridge for up to 3 days. Just reheat in the microwave or on the stove before serving again.

Tips for preparing Sticky Honey Garlic Sausage Pasta Skillet

• Feel free to mix in your favorite veggies, like bell peppers or spinach, to make the dish even more colorful and nutritious!
• If you prefer a little heat, consider adding some red pepper flakes when cooking the sausage.
• Always taste and adjust the seasonings before serving to ensure it’s perfect for your palate.

Variations

• For a lighter option, try using turkey sausage instead of pork.
• Swap out the honey for maple syrup for a different but equally delightful sweetness.
• For a gluten-free version, use gluten-free pasta!

FAQs

1. Can I use a different kind of pasta?
Absolutely! Any pasta type works great, whether it’s penne, fusilli, or spaghetti.

2. How can I make it spicier?
Add crushed red pepper flakes or a dash of hot sauce to the dish while cooking for an added kick!

3. Can I prepare this in advance?
Yes! You can cook the sausage and sauce ahead of time, but it’s best to add the pasta just before serving to keep it fresh.

With this delicious and simple recipe, your Sticky Honey Garlic Sausage Pasta Skillet will surely become a favorite at your dinner table. Enjoy! 🍽️