Steak Time
Steak is a classic dish that never goes out of style. Whether you’re hosting a dinner party, having a cozy night in, or just craving a savory meal, a perfectly cooked ribeye steak can satisfy your appetite. This simple yet delicious recipe will guide you through the process of preparing mouth-watering steak right in your kitchen.
Why make this recipe?
Making ribeye steak at home is not only easy but also allows you to customize the seasoning and cooking level to your preference. With just a few ingredients, you can create a dish that’s packed with flavor and sure to impress anyone at your table. Plus, it’s a great way to treat yourself!
How to prepare Steak Time
Ingredients:
- 2 ribeye steaks 🥩
- Salt 🧂
- Pepper 🌶️
- 2 tablespoons olive oil 🫒
- 2 cloves garlic, crushed 🧄
- Fresh herbs (rosemary or thyme) 🌿
Instructions:
- Season the Steaks: Take your ribeye steaks and season them generously with salt and pepper on both sides. 🧂🌶️
- Heat the Pan: In a large skillet, heat the olive oil over medium-high heat. 🫒🔥
- Add the Garlic: When the oil is hot, add the crushed garlic to the pan. Sauté for about 30 seconds until fragrant. 🧄✨
- Cook the Steaks: Carefully place the seasoned steaks in the pan. For medium-rare, cook for about 3-4 minutes on each side, adjusting time for your desired doneness. ⏳🥩
- Add Herbs: In the last minute of cooking, add fresh herbs to the pan for added flavor. 🌿
- Rest the Steaks: Remove the steaks from the pan and let them rest for about 5 minutes before slicing. This helps retain the juices! 🕰️
How to serve Steak Time
Serve your ribeye steak with your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad for a delightful meal. Don’t forget to drizzle any pan juices over the top for extra flavor. Enjoy! 🍽️
How to store Steak Time
If you have leftovers, allow the steak to cool completely and then store it in an airtight container in the refrigerator for up to 3 days. You can also freeze cooked steak for up to 3 months. Just make sure to wrap it well to prevent freezer burn. ❄️
Tips for preparing Steak Time
- Bring to Room Temperature: Let the steaks sit at room temperature for about 30 minutes before cooking. This helps them cook more evenly.
- Use a Meat Thermometer: If you’re unsure about doneness, using a meat thermometer can help. Aim for 130°F (54°C) for medium-rare.
- Don’t Rush the Resting: Always allow the steak to rest after cooking. This keeps it juicy and flavorful.
Variations
- Marinated Steak: Consider marinating your steaks in a mixture of soy sauce, balsamic vinegar, and spices for a different flavor profile.
- Spicy Kick: Add crushed red pepper flakes to your seasoning for a bit of heat. 🌶️🔥
FAQs
1. How do I know when my steak is done?
You can check the doneness using a meat thermometer, or by using the touch method; press the steak with your finger: soft means rare, slightly firmer means medium, and very firm means well-done.
2. Can I grill ribeye steaks instead of pan-searing them?
Absolutely! Ribeye steaks are great for grilling. Just preheat your grill and follow the same cooking times for best results. 🍖🔥
3. What can I pair with steak?
Steak goes well with a variety of sides like roasted vegetables, baked potatoes, garlic bread, or even a light salad for a refreshing balance. 🥗🥔
Enjoy your delicious homemade ribeye steaks! 😋