Delicious Steak & Shrimp Surf ‘n’ Turf Wrap
Welcome to a world of flavor with the Steak & Shrimp Surf ‘n’ Turf Wrap! This delightful recipe combines tender steak with succulent shrimp, all wrapped up in a soft tortilla. It’s perfect for lunch, dinner, or even a quick snack. Experience a satisfying meal that’s easy to prepare and bursts with flavor.
Why make this recipe?
This recipe is a fantastic way to enjoy the best of both land and sea. It’s hearty, filling, and full of protein, making it a great choice for anyone looking to indulge in a tasty and nutritious meal. Plus, the guacamole adds a creamy element that’s simply irresistible. Whether you’re a busy professional or a family looking for a quick meal, this wrap has you covered!
How to prepare Steak & Shrimp Surf ‘n’ Turf Wrap
Preparing this wrap is straightforward and quick. You’ll love how easily you can bring together the flavors of steak, shrimp, and guacamole wrapped in a warm tortilla.
Ingredients:
- 4 oz steak (sirloin or ribeye), cooked to medium-rare 🥩
- 6 large shrimp, peeled and deveined 🍤
- 1 tbsp olive oil 🌿
- 1/2 tsp chili powder 🌶️
- Salt & pepper to taste 🧂
- 1/2 cup guacamole 🥑
- 2 large tortillas 🌯
- Fresh cilantro, chopped (for garnish) 🌿
Instructions:
- Cook the Steak: Start by cooking your steak to medium-rare. Season it with salt, pepper, and a pinch of chili powder for flavor. Let it rest after cooking, then slice thinly.
- Prepare the Shrimp: In a skillet, heat olive oil over medium heat. Add the shrimp and sprinkle them with salt, pepper, and chili powder. Cook until they turn pink, about 3-4 minutes.
- Assemble the Wrap: Take a tortilla and spread about 1/4 cup of guacamole on one side. Layer on the sliced steak and cooked shrimp.
- Wrap it Up: Fold in the sides of the tortilla, then roll it up tightly from the bottom to the top.
- Garnish and Serve: Sprinkle some chopped cilantro on top for freshness. Slice the wrap in half if desired and enjoy!
How to serve Steak & Shrimp Surf ‘n’ Turf Wrap
Serve your wraps warm, alongside extra guacamole or your favorite hot sauce for dipping. A side of fresh veggies or a light salad complements the wrap perfectly. Your family and friends will love this flavorful dish!
How to store Steak & Shrimp Surf ‘n’ Turf Wrap
If you have leftovers, wrap them tightly in plastic wrap or aluminum foil and store them in the fridge. They will stay fresh for up to 2 days. To enjoy later, simply heat in a skillet or microwave until warmed through.
Tips for preparing Steak & Shrimp Surf ‘n’ Turf Wrap
- Choose quality steak for the best flavor. A sirloin or ribeye works wonderfully.
- Don’t overcook the shrimp; they should be just pink and opaque.
- Feel free to experiment with different seasonings or add extra veggies like bell peppers or onions.
Variations
- For a lighter wrap, use lettuce leaves instead of tortillas.
- Add other toppings like cheese, pico de gallo, or corn for extra flavor and texture.
- Substitute chicken or fish for the meat if you prefer a different protein.
FAQs
1. Can I make this recipe ahead of time?
Yes, you can prepare the steak and shrimp ahead of time, but it’s best to assemble the wraps just before serving for optimal freshness.
2. Can I use frozen shrimp?
Absolutely! Just make sure to thaw and drain them well before cooking.
3. What is the best way to cook the steak?
Grilling, pan-searing, or broiling are great options. Just be sure to use a meat thermometer to ensure it reaches medium-rare (about 130-135°F).
Enjoy your cooking adventure with the delicious Steak & Shrimp Surf ‘n’ Turf Wrap! 🌯🥩🍤🥑