Steak & Shrimp Ramen
Are you ready to elevate your ramen game? This Steak & Shrimp Ramen is a delicious twist on the classic dish, combining tender steak and succulent shrimp to create a meal that’s both hearty and flavorful. Perfect for any night of the week, this recipe is sure to impress your family and friends!
Why make this recipe?
Making Steak & Shrimp Ramen at home gives you the chance to customize it to your liking. You can choose your favorite vegetables, control the seasoning, and make it as spicy as you want! Plus, it’s a fun and satisfying dish that allows you to enjoy a comforting bowl of noodles any time you crave it. 🍜🥩🦐
How to prepare Steak & Shrimp Ramen
Follow these easy steps to whip up a bowl of savory Steak & Shrimp Ramen that will leave you craving more!
Ingredients:
- Ramen noodles 🍜
- Steak (sliced) 🥩
- Shrimp (peeled and deveined) 🦐
- Broth (beef or chicken) 🍲
- Soy sauce 🌱
- Garlic (minced) 🧄
- Ginger (grated) 🌿
- Green onions (chopped) 🥬
- Vegetables (like bok choy, bell peppers, or mushrooms) 🥦
- Sesame oil 🥢
- Chili oil (optional) 🌶️
- Egg (optional) 🍳
Instructions:
- Cook the ramen noodles according to the package instructions. Drain and set aside. 🍜
- In a pan, heat a little sesame oil over medium-high heat. Add the sliced steak and cook until it’s browned and cooked to your liking. Remove from the pan and set aside. 🥩
- In the same pan, add more sesame oil if needed and toss in the garlic and ginger. Sauté for a minute until fragrant. 🧄🌿
- Add the shrimp and cook until they turn pink and are cooked through, about 3-4 minutes. Remove shrimp and set aside with the steak. 🦐
- Pour the broth into the pan and bring to a gentle boil. Add the soy sauce and any additional vegetables you like, cooking until they are tender. 🍲🥦
- Divide the cooked ramen noodles into bowls. Pour the hot broth and vegetables over the noodles. Top with steak, shrimp, chopped green onions, and a drizzle of chili oil if using. 🍜🌶️
- If desired, add a soft-boiled egg on top for extra richness. 🍳
How to serve Steak & Shrimp Ramen
Serve your Steak & Shrimp Ramen hot, garnished with fresh green onions and a drizzle of chili oil for extra heat. Enjoy it with chopsticks and a spoon for the broth!
How to store Steak & Shrimp Ramen
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. It’s best to keep the broth separate from the noodles if possible to prevent them from getting mushy.
Tips for preparing Steak & Shrimp Ramen
- Make sure your steak is sliced thinly against the grain for tenderness.
- Customize your vegetables based on what you have on hand or your personal preferences.
- For added flavor, let the steak marinate in soy sauce, garlic, and ginger for a little while before cooking.
Variations
- Swap shrimp for tofu for a vegetarian version.
- Try different broth bases like miso for a unique twist.
- Add a spicy miso paste for more depth of flavor.
FAQs
1. Can I make Steak & Shrimp Ramen ahead of time?
Yes! You can prepare the broth and store it separately. Cook the noodles fresh when you’re ready to eat.
2. Can I use instant ramen noodles?
Absolutely! Instant ramen noodles work just fine. Just remember to adjust the cooking time according to the package instructions.
3. How can I make this recipe gluten-free?
Use gluten-free ramen noodles and tamari instead of soy sauce to keep the dish gluten-free.
Enjoy your cooking adventure with this delicious Steak & Shrimp Ramen! 🌟🍜