Steak & Shrimp: A Delicious Duo

Steak and shrimp make for a classic and delicious combination that can impress anyone at the dinner table. This dish brings together the savory flavors of steak with the delicate taste of shrimp, creating a delightful meal that might just become a new favorite in your household.

Why make this recipe?

This recipe is a great choice for a special occasion or a cozy weeknight dinner. It’s straightforward to prepare and packs a punch in flavor. Plus, the combination of protein makes it a satisfying option for those who love both steak and seafood. Whether you’re cooking for family, friends, or just yourself, steak & shrimp is sure to please everyone’s palate.

How to prepare Steak & Shrimp

Preparing steak & shrimp is easier than you might think. With just a few ingredients and steps, you can whip up this flavorful meal in no time!

Ingredients:

• 🥩 Steak
• 🍤 Shrimp
• 🫒 Olive oil
• 🧄 Garlic
• 🧈 Butter
• 🧂 Salt
• 🧂 Pepper
• 🍋 Lemon juice

Instructions:

1. Prepare the ingredients: Start by seasoning the steak with salt and pepper. For the shrimp, peel and devein them if not already done. Mince the garlic.
2. Heat up the pan: In a large skillet, heat olive oil over medium-high heat.
3. Cook the steak: Add the seasoned steak to the skillet. Cook for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness. Once done, remove the steak from the skillet and let it rest.
4. Sauté the shrimp: In the same skillet, add more olive oil if needed, and sauté the minced garlic for about 30 seconds, just until fragrant. Then, add the shrimp and cook for about 2-3 minutes, or until they turn pink.
5. Finish it off: Add butter and lemon juice to the shrimp for extra flavor, stirring to combine.
6. Serve together: Slice the steak and serve it alongside the sautéed shrimp.

How to serve Steak & Shrimp

Serve the steak & shrimp on a large platter or individual plates. You can add a side of vegetables or a fresh salad for a complete meal. A drizzle of extra lemon juice over the top will enhance the flavors beautifully!

How to store Steak & Shrimp

If you have leftovers, store them in an airtight container in the refrigerator. They can last for up to 2 days. To reheat, place them in a skillet over low heat until warmed through.

Tips for preparing Steak & Shrimp

• Choose fresh, high-quality steak and shrimp for the best taste.
• Let the steak rest after cooking; this helps keep it juicy.
• Feel free to customize the seasonings according to your taste preferences—try adding herbs like parsley or a sprinkle of paprika!

Variations

• You can substitute the shrimp for other seafood options like scallops or lobster.
• For a spicy kick, add chili flakes to the shrimp right before cooking.

FAQs

1. Can I use frozen shrimp?
   Yes! Just make sure to thaw them completely before cooking for even cooking.

2. What is the best cut of steak to use?
   Ribeye or sirloin steaks work well for this recipe, as they have good flavor and tenderness.

3. Can I make this dish in advance?
   While it’s best enjoyed fresh, you can prepare the steak and shrimp separately ahead of time and combine them just before serving.