Steak and Potato Breakfast Hash

Steak and Potato Breakfast Hash is a hearty and delicious way to kick off your day. This dish combines tender steak, crispy potatoes, and vibrant bell peppers and onions, all beautifully integrated into a satisfying breakfast plate. Whether you’re feeding a crowd or simply treating yourself, this breakfast hash is a crowd-pleaser that’s easy to make!

Why make this recipe?

This breakfast hash is not only filling, but it also uses leftover steak, making it a great way to utilize what you have on hand. It’s packed with protein and veggies, ensuring you start your day off right. Plus, it’s a great way to enjoy classic breakfast flavors in a fun and comforting form.

How to prepare Steak and Potato Breakfast Hash

Ingredients:

• 🥔 2 cups cooked potatoes, diced
• 🥩 1 cup cooked steak, diced
• 🫛 1 cup bell peppers, diced
• 🧅 1/2 cup onions, diced
• 🥚 4 eggs
• 🫒 2 tablespoons olive oil
• 🧂 Salt and pepper to taste
• 🌿 Fresh herbs for garnish (optional)

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Add the diced onions and bell peppers to the skillet. Sauté for about 5 minutes, or until the onions are translucent and the peppers are soft. 🌶️🧅
3. Stir in the cooked potatoes and steak. Season with salt and pepper. Cook for 5-7 minutes, stirring occasionally, until everything is heated through and crispy. 🥔🥩
4. Make four small wells in the hash and crack an egg into each well. Cover the skillet and cook for about 5 minutes, or until the eggs are set to your liking. 🥚
5. Remove from heat and garnish with fresh herbs if desired. 🌿

How to serve Steak and Potato Breakfast Hash

Serve this delicious breakfast hash warm from the skillet. You can enjoy it on its own or with a side of toast. Feel free to add hot sauce or your favorite condiments for an extra kick!

How to store Steak and Potato Breakfast Hash

If you have leftovers, let the hash cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Tips for preparing Steak and Potato Breakfast Hash

• Use leftover steak to save time, or quickly grill a new steak just for this dish.
• For a crispier hash, let the potatoes cook longer without stirring too frequently.
• Customize the veggies to your liking—zucchini or mushrooms work well too!

Variations

• Spicy Hash: Add jalapeños or chili flakes for an extra kick!
• Vegetarian Option: Omit the steak and add more vegetables like spinach or mushrooms.
• Cheesy Hash: Sprinkle shredded cheese on top before serving for a gooey finish!

FAQs

1. Can I use raw steak instead of cooked?
   Yes, but make sure to cook the steak completely before adding other ingredients.

2. What type of potatoes are best for this recipe?
   Any type of cooked potatoes will work, but Yukon Gold or red potatoes hold their shape well and add great flavor.

3. Can I make the hash ahead of time?
   Yes, you can prepare the hash in advance and reheat it in the morning. Just cook the eggs fresh when you’re ready to serve!

Enjoy a flavorful and satisfying breakfast with this Steak and Potato Breakfast Hash! 🍽️