Steak with Chimichurri and Garlic Butter Yukon Gold Mashed Potatoes
Imagine a juicy steak topped with a bright and zesty chimichurri sauce, served alongside creamy, buttery Yukon Gold mashed potatoes. Sounds delicious, right? This Steak with Chimichurri and Garlic Butter Yukon Gold Mashed Potatoes dish is a perfect blend of flavors and textures that will impress your family and friends.
Why make this recipe?
This recipe is a great choice for a special dinner or weekend family meal. The juicy steak provides a satisfying protein boost, while the chimichurri sauce adds a refreshing kick. The creamy mashed potatoes are comforting and delicious, making this dish both exciting and comforting. Plus, it’s relatively easy to make, and you’ll have a chance to showcase your cooking skills!
How to prepare Steak with Chimichurri and Garlic Butter Yukon Gold Mashed Potatoes
Ingredients:
- 🥩 Steak (sirloin, ribeye, or your choice)
- 🌿 Fresh parsley
- 🧄 Garlic
- 🍷 Red wine vinegar
- 🫒 Olive oil
- 🌶️ Red pepper flakes
- 🧂 Salt
- 🧂 Pepper
- 🥔 Yukon Gold potatoes
- 🧈 Butter
- 🥛 Cream or milk
- 🌱 Asparagus
Instructions:
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Prepare the Chimichurri Sauce: In a bowl, mix finely chopped parsley 🌿, minced garlic 🧄, red wine vinegar 🍷, olive oil 🫒, red pepper flakes 🌶️, salt 🧂, and pepper 🧂. Adjust the seasoning to taste and set aside.
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Cook the Steak: Season your steak 🥩 with salt and pepper. Heat a skillet over medium-high heat and add a bit of olive oil. Cook the steak for about 4-5 minutes on each side for medium-rare, or cook longer for your desired doneness. Remove from heat and let it rest for a few minutes.
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Make the Mashed Potatoes: Peel and chop the Yukon Gold potatoes 🥔 into chunks. Boil them in salted water until tender, about 15-20 minutes. Drain and return them to the pot. Add butter 🧈 and cream or milk 🥛, and mash until smooth. Season with salt and pepper to taste.
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Cook the Asparagus: In a separate pot, blanch or sauté the asparagus 🌱 until tender-crisp, about 3-4 minutes.
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Serve: Plate the mashed potatoes, top with the rested steak, and generously drizzle chimichurri sauce over the steak. Add the asparagus on the side.
How to serve Steak with Chimichurri and Garlic Butter Yukon Gold Mashed Potatoes
Serve this dish with a side of sautéed asparagus 🌱 for added color and nutrition. You can also pair it with a glass of red wine to enhance the flavors of the steak. Enjoy your meal with family and friends for a perfect dining experience!
How to store Steak with Chimichurri and Garlic Butter Yukon Gold Mashed Potatoes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat the mashed potatoes gently on the stove or in the microwave with a splash of milk to bring back their creamy texture. Enjoy your leftovers!
Tips for preparing Steak with Chimichurri and Garlic Butter Yukon Gold Mashed Potatoes
- Let the steak rest after cooking to allow the juices to redistribute for a juicier bite.
- Adjust the chimichurri seasoning according to your taste; you can add more garlic or red pepper flakes for a kick.
- For even creamier mashed potatoes, use a potato ricer for a smooth texture.
Variations (if applicable)
- Swap the asparagus for your choice of vegetables, such as green beans or broccoli.
- Try different herbs in your chimichurri, like cilantro or oregano, for a unique flavor twist.
FAQs
1. Can I use a different cut of steak?
Yes, you can use any cut you prefer, like flank or tenderloin. Just adjust cooking times based on thickness.
2. Can the chimichurri sauce be made ahead of time?
Absolutely! You can prepare the chimichurri sauce a day in advance and store it in the fridge. The flavors will meld beautifully.
3. What can I serve instead of mashed potatoes?
If you want something lighter, consider serving roasted sweet potatoes or a fresh salad instead!
Enjoy your cooking adventure with this delicious Steak with Chimichurri and Garlic Butter Yukon Gold Mashed Potatoes recipe! 🍽️