Steak Bites with Mashed Potatoes
Steak bites with mashed potatoes is a delicious and hearty meal that is perfect for any occasion. This dish combines flavorful steak pieces with creamy mashed potatoes, creating a satisfying combination that everyone will love. Whether you’re making dinner for your family or hosting friends, this recipe will surely impress!
Why make this recipe?
This recipe for steak bites with mashed potatoes is not only simple and quick to prepare, but it also delivers on taste and comfort. The juicy steak bites are seasoned to perfection, and when paired with buttery mashed potatoes, they create a dish that is both filling and delightful. Plus, it’s a great way to enjoy a classic steak dinner in a fun, bite-sized form!
How to prepare Steak Bites with Mashed Potatoes
Ingredients:
- 🥩 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
- 🥄 2 tablespoons olive oil
- 🧂 Salt and pepper, to taste
- 🧄 1 teaspoon garlic powder
- 🧅 1 teaspoon onion powder
- 🥔 1 lb potatoes, peeled and cubed
- 🥛 1/2 cup milk
- 🧈 4 tablespoons butter
- 🌿 Chives, for garnish (optional)
Instructions:
- Prepare the potatoes: Start by placing the cubed potatoes in a pot filled with water. Bring it to a boil and cook until the potatoes are tender (about 15-20 minutes). Drain and set aside.
- Cook the steak bites: In a large skillet, heat the olive oil over medium-high heat. Season the steak pieces with salt, pepper, garlic powder, and onion powder. Add the steak to the skillet and cook for about 4-5 minutes, or until browned and cooked to your desired doneness. Remove from heat and let it rest.
- Mash the potatoes: In the same pot, add the drained potatoes, milk, and butter. Mash until smooth and creamy. Season with salt and pepper to taste.
- Combine: Serve the steak bites on top of or alongside the creamy mashed potatoes. Garnish with chives if desired.
How to serve Steak Bites with Mashed Potatoes
Steak bites with mashed potatoes can be served as a comforting main course. You can plate the mashed potatoes first and arrange the steak bites on top for an appealing presentation. Drizzle any pan juices over the steak for added flavor.
How to store Steak Bites with Mashed Potatoes
If you have leftovers, allow the dish to cool completely and then transfer it to an airtight container. Store in the refrigerator for up to 3 days. To reheat, simply microwave or warm on the stovetop until heated through.
Tips for preparing Steak Bites with Mashed Potatoes
- Choose good quality steak for the best flavor.
- Don’t overcrowd the pan when cooking the steak, as it can steam instead of sear.
- Adjust the seasoning in the mashed potatoes according to your taste.
- Feel free to mix in different herbs or spices to customize the flavor.
Variations
- Add cheese: For an even creamier mashed potato, mix in some shredded cheese once you’ve mashed them.
- Vegetable side: Pair the steak bites with sautéed vegetables for a colorful plate.
- Different proteins: Substitute the steak with chicken or pork for a different twist!
FAQs
Q: Can I make the mashed potatoes in advance?
A: Yes, you can prepare the mashed potatoes ahead of time. Store them in the refrigerator and reheat them before serving.
Q: What type of steak works best for this recipe?
A: Sirloin and ribeye are excellent choices as they offer great flavor and tenderness.
Q: How do I know when the steak is done?
A: Use a meat thermometer—130°F is medium-rare, while 145°F is medium. Trust your preference for doneness!
Now you’re all set to make and enjoy delicious steak bites with mashed potatoes! Dig in! 🍴🥔🥩