Steak with Baked Potato and Broccolini
Steak with Baked Potato and Broccolini is a classic, hearty meal that brings together the flavors of juicy steak, creamy baked potatoes, and vibrant broccolini. Perfect for a family dinner or a special occasion, this dish is sure to impress and satisfy your taste buds!
Why make this recipe?
This recipe is not just delicious; it’s also simple to prepare. With just a few main ingredients, you can create a well-balanced meal that offers protein, healthy greens, and comforting starch. Plus, cooking steak at home means you can customize it to your liking!
How to prepare Steak with Baked Potato and Broccolini
Preparing steak with baked potato and broccolini is straightforward and quick. Here’s how you can create this mouthwatering meal.
Ingredients:
- 🥩 1 ribeye or sirloin steak
- 🧂 Salt and pepper
- 🧈 1 tbsp butter
- 🧄 2 cloves garlic, smashed
- 🌿 Fresh thyme or rosemary
- 🥔 1 large russet potato
- 🧈 Butter, sour cream, shredded cheese, chives (for topping)
- 🥦 1 bunch broccolini
- 🫒 Olive oil
- 🍋 Optional: lemon juice or garlic for extra flavor
Instructions:
- Prepare the Baked Potato: Preheat your oven to 425°F (220°C). Wash and dry the russet potato. Poke several holes in it with a fork, and rub it with olive oil and salt. Bake for about 45-60 minutes until tender.
- Cook the Steak: While the potato is baking, season the steak with salt and pepper. Heat a skillet over medium-high heat and add the butter, smashed garlic, and fresh herbs. Once hot, add the steak and cook for about 4-5 minutes on each side for medium-rare, adjusting time to reach the desired doneness.
- Prepare the Broccolini: In the last few minutes of the steak cooking, heat another pan with olive oil. Add broccolini and cook for about 3-4 minutes until tender. You can add lemon juice or minced garlic for extra flavor, if desired.
- Finish Up: Once the potato is done, take it out and let it cool slightly. Slice it open and add your favorite toppings: butter, sour cream, shredded cheese, and chives.
- Serve: Plate the steak, baked potato, and broccolini together. Enjoy your delicious meal!
How to serve Steak with Baked Potato and Broccolini
Serve this meal with a side salad or some crusty bread for a complete dinner. A glass of red wine pairs nicely with steak, enhancing the flavors of your dish.
How to store Steak with Baked Potato and Broccolini
If you have leftovers, store the steak, baked potato, and broccolini separately in airtight containers in the refrigerator. They should be consumed within 3 days. When reheating, make sure to warm them up gently to avoid drying them out.
Tips for preparing Steak with Baked Potato and Broccolini
- Let the steak rest for a few minutes after cooking to allow the juices to redistribute.
- For an extra crispy potato skin, place it directly on the oven rack while baking.
- Adjust seasoning of the broccolini to your preference; a sprinkle of chili flakes can add some heat!
Variations
- Swap the steak for chicken or fish for a different protein option.
- Try different herbs like oregano or basil for the broccolini.
- Use sweet potatoes instead of russet potatoes for a healthier twist.
FAQs
Q1: Can I cook the steak on a grill instead?
A1: Yes! Grilling steak adds a wonderful smoky flavor. Cook it on medium-high heat for the same timing.
Q2: How do I know when the steak is done?
A2: Use a meat thermometer! For medium-rare, aim for an internal temperature of 135°F (57°C).
Q3: Can I prepare this meal ahead of time?
A3: While the steak is best fresh, you can prep the potatoes and broccolini in advance. Just store them in the fridge until you’re ready to cook.
Enjoy making and savoring this delicious steak with baked potato and broccolini! 🍽️🥂