Steak and Potatoes: A Classic Dish
Steak and potatoes is a beloved classic that never goes out of style. Its combination of juicy steak and hearty potatoes makes for a satisfying meal that’s perfect for any occasion. Whether you’re having a family dinner or a cozy night in, this dish is sure to impress.
Why make this recipe?
This recipe is not only delicious but also simple to prepare. It offers a great balance of protein and carbs, keeping you full and energized. The best part? You can customize it to your taste, adding your favorite seasonings or sides. Plus, cooking steak and potatoes at home is a convenient way to enjoy a restaurant-quality meal without the high price tag.
How to prepare Steak and Potatoes
Ingredients:
- 1 lb steak (e.g., ribeye, sirloin) 🥩
- 2 large potatoes 🥔
- 2 tablespoons olive oil 🌿
- Salt and pepper to taste 🧂
- 1 teaspoon garlic powder 🧄
- 1 teaspoon rosemary (optional) 🌱
- Butter (optional) 🧈
Instructions:
- Prepare the potatoes: Start by washing and peeling the potatoes. Then, cut them into wedges or cubes. 🍟
- Season the potatoes: In a bowl, toss the potato pieces with 1 tablespoon of olive oil, salt, pepper, and garlic powder. Spread them on a baking sheet. 🌟
- Cook the potatoes: Place the baking sheet in a preheated oven at 425°F (220°C) for about 20-25 minutes or until they are golden brown and crispy. 🔥
- Cook the steak: While the potatoes are baking, heat a skillet over medium-high heat. Drizzle the remaining tablespoon of olive oil. Season the steak with salt, pepper, and rosemary (if using). 🍳
- Sear the steak: Add the steak to the hot skillet and cook for about 4-5 minutes on each side for medium rare (adjust time for your preference). If desired, add butter during the last minute for extra flavor. 🍽️
- Rest the steak: Let the steak rest for a few minutes before slicing it. This keeps it juicy and flavorful. 🍖
- Serve: Plate the steak alongside the crispy potatoes and enjoy your meal! 😋
How to serve Steak and Potatoes
Serve your steak and potatoes with a side salad or steamed vegetables for a complete meal. You can also add your favorite dipping sauces, like chimichurri or garlic butter, for extra flair.
How to store Steak and Potatoes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the steak and potatoes in the oven or on the stovetop until warmed through.
Tips for preparing Steak and Potatoes
- Choose quality meat: Opt for a good cut of steak for the best flavor.
- Rest your steak: Allowing the steak to rest before slicing enhances the juiciness.
- Customize your seasoning: Feel free to experiment with different herbs and spices to suit your taste!
Variations
- Steak Fajitas: Instead of cooking steak whole, slice it into strips and use it to make steak fajitas with peppers and onions.
- Loaded Potatoes: Top your baked or roasted potatoes with cheese, sour cream, and chives for a loaded version!
FAQs
1. Can I use other types of potatoes?
Yes! You can use any type of potato you prefer, such as Yukon Gold or red potatoes.
2. How can I tell when my steak is done cooking?
You can use a meat thermometer to ensure your steak reaches your desired level of doneness: 130°F (54°C) for medium rare, 140°F (60°C) for medium, and 160°F (71°C) for well done.
3. Can I grill the steak instead of using a skillet?
Definitely! Grilling adds a delicious smoky flavor. Just be sure to preheat your grill and cook to your preferred doneness.
Now you’re ready to dive into this comforting Steak and Potatoes recipe! Enjoy your cooking adventure! 🍽️