Steak and Potato Breakfast Hash
If you’re looking for a hearty and delicious way to start your day, Steak and Potato Breakfast Hash is a fantastic choice! Packed with protein and flavor, this comforting dish combines the savory goodness of steak, crispy potatoes, and vibrant bell peppers, making it a great breakfast option for any day of the week. 🍳🥩
Why make this recipe?
This recipe is perfect for those who love a filling breakfast. It’s easy to prepare and customizable, allowing you to use whatever leftovers you have on hand. Plus, it’s a one-pan meal, which means less cleanup time! Whether you’re feeding your family or looking for a satisfying solo breakfast, this hash is a winner. 🌟
How to prepare Steak and Potato Breakfast Hash
Making this delicious hash is simple and fun! Follow the steps below to whip up your own Steak and Potato Breakfast Hash in no time.
Ingredients:
- 1 lb steak, diced 🥩
- 2 cups potatoes, diced 🥔
- 1 cup bell peppers, diced 🌶️
- 1/2 onion, diced 🧅
- 4 eggs 🥚
- 1 tablespoon olive oil 🫒
- Salt and pepper to taste 🧂
- Optional: chopped parsley for garnish 🌿
Instructions:
- Begin by heating the olive oil in a large skillet over medium heat.
- Add the diced potatoes and season with salt and pepper. Cook until they are golden brown and tender, about 10-12 minutes.
- Next, add the diced onion and bell peppers to the skillet. Cook for an additional 5 minutes until they soften.
- Push the vegetable mixture to one side of the skillet and add the diced steak to the other side. Cook until the steak is browned and cooked through, about 5-7 minutes.
- While the steak cooks, make 4 wells in the hash and crack an egg into each well.
- Cover the skillet and let the eggs cook until the whites are set but the yolks are still runny, about 4-5 minutes.
- Once done, gently stir everything together, garnish with parsley if using, and serve hot. Enjoy! 🍽️
How to serve Steak and Potato Breakfast Hash
Serve your Steak and Potato Breakfast Hash hot from the skillet for an ultimate breakfast experience. This dish is fantastic on its own but can also be paired with toast or fresh fruit for a balanced meal. 🥙🍉
How to store Steak and Potato Breakfast Hash
If you have leftovers, let the hash cool completely, then transfer it to an airtight container. Store it in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat or in the microwave until heated through.
Tips for preparing Steak and Potato Breakfast Hash
- For added flavor, marinate the steak for a few hours in your favorite sauce or seasoning before cooking.
- You can substitute sweet potatoes for regular potatoes for a healthier twist.
- Feel free to add other veggies like mushrooms or spinach for extra nutrients!
- If you prefer a firmer yolk, cook the eggs longer in the wells of the hash. 🍳
Variations
- Cheesy Hash: Sprinkle shredded cheese on top just before covering the skillet for a melty twist.
- Mexican Style: Add a teaspoon of taco seasoning and serve with salsa and avocado on top.
- Vegetarian Option: Replace the steak with black beans or chickpeas for a protein-packed plant-based version. 🌮🥑
FAQs
Q: Can I use leftover steak for this recipe?
A: Yes! Leftover cooked steak works perfectly in this hash. Just dice it up and add it to the skillet.
Q: What kind of potatoes are best for this hash?
A: Any type of potato works, but Russet or Yukon Gold potatoes are popular for their crispy texture.
Q: Can I make this breakfast hash ahead of time?
A: Yes! You can prepare the steak and vegetables the night before. In the morning, just cook the eggs and combine them with the hash for a quick breakfast!
Get ready to enjoy a tasty and satisfying Steak and Potato Breakfast Hash that will fuel your day! 🥳🥔🍳