Spinach Pie Egg Tortilla Bake
If you’re looking for a simple yet delicious dish that’s perfect for breakfast, brunch, or even dinner, look no further than the Spinach Pie Egg Tortilla Bake! This flavorful and satisfying meal combines eggs, fresh spinach, and creamy cheeses, all wrapped in soft tortillas. It’s a great way to sneak in some greens while enjoying a hearty dish that the whole family will love.
Why make this recipe?
This Spinach Pie Egg Tortilla Bake is not only packed with protein and nutrients, but it’s also incredibly versatile. You can enjoy it warm right out of the oven or save some for later—it’s just as tasty the next day! Plus, the ingredients are affordable and easy to find, making it a perfect choice for any budget.
How to prepare Spinach Pie Egg Tortilla Bake
Ingredients:
- 4 large eggs 🥚
- 1 cup milk 🥛
- 1 cup spinach, chopped 🌿
- 1/2 cup feta cheese, crumbled 🧀
- 1/2 cup ricotta cheese 🧀
- 4 tortillas 🌯
- 1 onion, diced 🧅
- 2 cloves garlic, minced 🧄
- Salt and pepper to taste 🧂
- Olive oil 🌿
Instructions:
- Preheat the oven to 375°F (190°C). 🔥
- In a large skillet, heat a splash of olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion is soft and translucent. 🧅🧄
- Add the chopped spinach to the skillet and cook for an additional 2-3 minutes, until wilted. 🌿
- In a bowl, whisk together the eggs, milk, salt, and pepper. Add the cooked spinach mixture, crumbled feta, and ricotta cheese. Mix until combined. 🥚🥛🧀
- Layer the tortillas in a greased baking dish, overlapping them slightly. Pour the egg mixture evenly over the tortillas. 🌯🍳
- Bake in the preheated oven for 25-30 minutes, or until the top is set and lightly golden. 🍽️
- Allow to cool for a few minutes before slicing and serving. 😋
How to serve Spinach Pie Egg Tortilla Bake
Slice the Spinach Pie Egg Tortilla Bake into wedges and serve warm. It pairs well with a side salad or some fresh fruit for a complete meal. A dollop of sour cream or a sprinkle of additional feta on top can add an extra touch of flavor!
How to store Spinach Pie Egg Tortilla Bake
Store any leftovers in an airtight container in the refrigerator. It will keep for up to three days. Reheat individual servings in the microwave or in the oven until warmed through.
Tips for preparing Spinach Pie Egg Tortilla Bake
- Use any leftover vegetables you have on hand to customize this dish. Bell peppers, mushrooms, or even zucchini work great!
- For a spicier kick, add some red pepper flakes or a dash of hot sauce to the egg mixture.
- If you prefer, you can use whole wheat or gluten-free tortillas to accommodate dietary preferences.
Variations
Try adding different types of cheese, like mozzarella or cheddar, or add cooked sausage or bacon for a meatier version. You could also swap out spinach for kale or even add in sun-dried tomatoes for added flavor!
FAQs
1. Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach! Just make sure to thaw and drain it well to remove excess moisture before adding it to the mixture.
2. Can this dish be made ahead of time?
Absolutely! You can prepare the entire dish the night before and store it in the fridge. Just bake it in the morning when you’re ready to serve!
3. Is this recipe gluten-free?
To make it gluten-free, simply use gluten-free tortillas. The rest of the ingredients are naturally gluten-free.
Enjoy your delicious Spinach Pie Egg Tortilla Bake! 🍽️🥗