Spicy Miso Shrimp Noodles
Quick, cozy bowl of spicy miso ramen with shrimp 🍜🦐
Introduction
A warm, spicy bowl of miso shrimp noodles is fast, full of flavor, and comforting. It mixes savory miso, bright ginger and garlic, tender shrimp, and noodles into a simple meal you can make any night.
Why make this recipe?
- It cooks fast — about 20 minutes. ⏱️
- It needs few ingredients and gives big flavor. 😋
- You can change the heat and greens to match your taste. 🌶️🥬
How to prepare Spicy Miso Shrimp Noodles
Ingredients:
- 200g shrimp, peeled and deveined 🦐
- 4 cups chicken or vegetable broth 🍲
- 2 tablespoons miso paste 🥣
- 2 servings ramen noodles 🍜
- 1 tablespoon sesame oil 🥄
- 2 cloves garlic, minced 🧄
- 1 inch ginger, grated 🫚
- 1 tablespoon soy sauce 🧂
- 1 teaspoon chili paste (optional) 🌶️
- 2 green onions, sliced 🧅
- 1 cup spinach or bok choy 🥬
- Soft-boiled eggs (optional) for garnish 🥚
Instructions:
- Heat 1 tablespoon sesame oil in a pot over medium heat. 🔥
- Add minced garlic and grated ginger. Sauté 30–60 seconds until fragrant. 🧄🫚🥄
- Pour in 4 cups broth. Stir in 2 tablespoons miso paste until it dissolves. 🥣🍲
- Add 1 tablespoon soy sauce and 1 teaspoon chili paste (if using). Stir. 🧂🌶️
- Bring the broth to a gentle simmer. 🔥⏲️
- Add ramen noodles and cook for 2–3 minutes (or per package directions) until nearly done. 🍜
- Add shrimp (200g) to the pot. Cook for 2–3 minutes until shrimp turn pink and are cooked through. 🦐✅
- Stir in 1 cup spinach or bok choy and cook 1 minute until wilted. 🥬
- Remove from heat. Taste and adjust with more soy or chili if needed. 🧂🌶️
- Serve in bowls. Top with sliced green onions and soft-boiled eggs if you like. 🧅🥚🍽️
How to serve Spicy Miso Shrimp Noodles
- Serve hot in deep bowls. 🍜
- Add a soft-boiled egg halves on top for richness. 🥚
- Sprinkle extra green onions, sesame seeds, or chili oil for more flavor. 🌶️🌿
How to store Spicy Miso Shrimp Noodles
- Store leftover broth and noodles separately in airtight containers in the fridge for up to 2 days. 🧊
- Cooked shrimp can get rubbery if reheated too long. Reheat gently or add fresh shrimp when reheating the broth. ♨️
- Do not freeze the cooked noodles — texture will change. ❌
Tips for preparing Spicy Miso Shrimp Noodles
- Use low-sodium broth if you watch salt, then add soy to taste. 🧂
- Dissolve miso off heat in a little warm broth first to avoid lumps. 🥣
- Don’t overcook shrimp — they cook fast and turn rubbery if left in hot broth too long. 🦐
- For extra aroma, drizzle a little sesame oil over the finished bowl. 🌰
Variations (if applicable)
- Vegetarian: use firm tofu instead of shrimp and vegetable broth. 🥬
- Extra spice: add more chili paste or a spoon of gochujang. 🌶️
- Noodle swap: use udon or soba instead of ramen for a different texture. 🍜➡️🍝
FAQs
Q: Can I make this gluten-free?
A: Yes. Use gluten-free miso and gluten-free soy sauce or tamari, and gluten-free noodles. 🌾🚫
Q: How long do I cook the shrimp?
A: Cook shrimp 2–3 minutes in simmering broth until pink and slightly firm. Don’t overcook. ⏲️🦐
Q: Can I meal prep this?
A: Yes. Store broth and toppings separately. Cook noodles and add fresh when serving to keep texture. 🥣🍜
Q: What if I don’t have miso paste?
A: Miso gives a unique umami. If you must, a small spoon of soy sauce and a little tahini can help, but the flavor will differ. 🧂
Q: Can I add vegetables?
A: Absolutely. Mushrooms, bok choy, carrots, or snap peas work well. 🍄🥕🥬
Conclusion
For more ideas and variations on spicy miso ramen, check these recipes: Easy Spicy Miso Shrimp Ramen – The Defined Dish, Spicy Miso Ramen – Dishing Out Health, and The BEST Spicy Miso Ramen – Ministry of Curry.