Spicy Honey-Garlic Shrimp & Broccoli Stir-Fry
If you’re looking for a quick and delicious meal that packs a punch of flavor, try this Spicy Honey-Garlic Shrimp & Broccoli Stir-Fry! This colorful dish combines succulent shrimp with vibrant veggies and a sweet and spicy sauce that’s sure to satisfy your taste buds. Perfect for weeknight dinners or meal prep, it brings a taste of the stir-fry magic right to your kitchen.
Why make this recipe?
This recipe is not only delicious, but it also takes only about 30 minutes to make! It’s a fantastic way to enjoy seafood along with healthy broccoli and bell peppers. Plus, the combination of honey and garlic adds a rich sweetness that contrasts beautifully with the spiciness of sriracha and red pepper flakes. Whether you’re feeding a family or cooking for one, this dish is versatile, quick, and full of good nutrition!
How to prepare Spicy Honey-Garlic Shrimp & Broccoli Stir-Fry
Ingredients:
- 🦐 1 lb large shrimp, peeled & deveined
- 🥦 2 cups broccoli florets
- 🌶️ 1 red bell pepper, sliced
- 🧅 1 small onion, sliced
- 🛢️ 1 tbsp vegetable oil
- 🧄 2 garlic cloves, minced
- 🌶️ 1/4 tsp red pepper flakes (adjust to taste)
- 🍯 1/4 cup honey
- 🥢 3 tbsp soy sauce
- 🍚 1 tbsp rice vinegar or lime juice
- 🌶️ 1 tbsp sriracha (optional for extra heat)
- 🌽 1 tsp cornstarch + 1 tbsp water (slurry)
Instructions:
- Heat the vegetable oil in a large skillet or wok over medium-high heat. 🛢️
- Add the minced garlic and red pepper flakes. Sauté for about 30 seconds until fragrant. 🧄🌶️
- Toss in the shrimp and cook until pink and cooked through, about 3-4 minutes. 🦐
- Add the broccoli florets, red bell pepper, and onion. Stir-fry for another 3-4 minutes until the vegetables are tender-crisp. 🥦🌶️🧅
- In a small bowl, mix the honey, soy sauce, rice vinegar (or lime juice), and sriracha (if using). Pour this sauce into the skillet. 🍯🥢🌶️
- Stir to combine. Mix the cornstarch with water in another bowl to create a slurry. Pour the slurry into the skillet and stir until the sauce thickens. 🌽💧
- Serve heat!
How to serve Spicy Honey-Garlic Shrimp & Broccoli Stir-Fry
Serve this dish hot over a bed of rice or noodles for a fulfilling meal. You can also garnish it with sesame seeds or green onions for added flavor and crunch! 🍚🥡
How to store Spicy Honey-Garlic Shrimp & Broccoli Stir-Fry
Allow any leftovers to cool completely before transferring to an airtight container. Store in the refrigerator for up to 2-3 days. For longer storage, consider freezing the stir-fry for up to one month.
Tips for preparing Spicy Honey-Garlic Shrimp & Broccoli Stir-Fry
- Make sure to have all your ingredients prepped and ready before you start cooking, as stir-frying goes quickly!
- Adjust the spice level according to your preference. More red pepper flakes or sriracha can increase the heat.
- For an added crunch, include some chopped nuts like cashews or peanuts in the stir-fry.
Variations
You can swap out shrimp for chicken or tofu for a different protein option. Additionally, feel free to use other vegetables such as snap peas, carrots, or bok choy based on your preference!
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp! Just make sure to thaw them completely before cooking to ensure even cooking.
2. Is this recipe gluten-free?
Yes, it’s easy to make a gluten-free version by using gluten-free soy sauce or tamari instead of regular soy sauce.
3. What can I serve with this dish?
This stir-fry goes well with steamed rice, fried rice, or noodles. You can also enjoy it alone as a low-carb meal! 🍚🥡
Get ready to whip up this vibrant and tasty Spicy Honey-Garlic Shrimp & Broccoli Stir-Fry in no time. Your taste buds will thank you!