Spicy Honey-Garlic Shrimp & Broccoli Stir-Fry
If you’re looking for a quick and satisfying meal, look no further than this Spicy Honey-Garlic Shrimp & Broccoli Stir-Fry! With a perfect balance of sweet and spicy flavors, this dish is not only delicious but also packed with nutrients. It’s a fantastic way to enjoy shrimp and veggies together in one colorful and vibrant dish!
Why make this recipe?
This recipe comes together in just a matter of minutes, making it perfect for busy weeknights. The sweet honey combined with the heat from the chili flakes creates a mouthwatering glaze that elevates plain shrimp to something special. Plus, it’s a great way to sneak in more vegetables into your diet. All this goodness makes it a family favorite and a dish you’ll want to repeat!
How to prepare Spicy Honey-Garlic Shrimp & Broccoli Stir-Fry
Ingredients:
- 1 lb large shrimp, peeled & deveined 🦐
- 2 cups broccoli florets 🥦
- 1 red bell pepper, sliced 🌶️
- 1 small onion, sliced 🧅
- 1 tbsp vegetable oil 🛢️
- Salt & pepper 🧂
- 3 tbsp honey 🍯
- 2 tbsp soy sauce 🥢
- 1 tbsp rice vinegar or lemon juice 🍋
- 3 cloves garlic, minced 🧄
- 1 tsp ginger, grated 🌱
- 1–2 tsp chili flakes or chili paste 🌶️
- 1 tsp cornstarch + 2 tsp water 💧
Instructions:
- Prepare the sauce: In a small bowl, mix honey, soy sauce, rice vinegar (or lemon juice), minced garlic, grated ginger, and chili flakes or paste. Set aside. 🍯🥢🧄🌱🌶️
- Cook the shrimp: Heat vegetable oil in a large skillet over medium-high heat. Add shrimp, seasoning with salt and pepper. Cook until they turn pink, about 2-3 minutes. Remove shrimp and set aside. 🦐🛢️
- Stir-fry the veggies: In the same skillet, add sliced onion, red bell pepper, and broccoli. Stir-fry for about 5 minutes until veggies are tender but still crisp. 🥦🌶️🧅
- Combine: Return the shrimp to the skillet. Pour the honey-garlic sauce over the mix. Stir to coat everything well. 🦐🍯
- Thicken sauce (optional): If you prefer a thicker sauce, mix cornstarch and water in a small bowl. Add this slurry to the skillet while stirring, allowing it to thicken for another minute. 💧✨
- Serve immediately and enjoy your delicious stir-fry! 🙌
How to serve Spicy Honey-Garlic Shrimp & Broccoli Stir-Fry
Serve this delightful stir-fry hot over a bed of steamed rice or noodles for a complete meal. You can also garnish with sesame seeds or sliced green onions for an extra touch! 🍚🍜
How to store Spicy Honey-Garlic Shrimp & Broccoli Stir-Fry
To store leftovers, let the stir-fry cool and then place it in an airtight container in the refrigerator. It can be kept for up to 2 days. Reheat gently in a skillet or microwave before serving again. ❄️
Tips for preparing Spicy Honey-Garlic Shrimp & Broccoli Stir-Fry
- Make sure not to overcook the shrimp, as they cook quickly and become tough if left too long.
- Feel free to add any other vegetables you love, such as snap peas or carrots, to customize your stir-fry! 🥕
- Adjust the heat level to your preference by playing with the amount of chili flakes or paste. 🔥
Variations
- For a vegan version, substitute the shrimp with tofu or chickpeas.
- Swap out the broccoli for other greens like asparagus or bok choy for different flavors and textures. 🌱
FAQs
Q: Can I use frozen shrimp?
A: Yes! Just make sure to thaw them completely before cooking for best results. ❄️
Q: How can I make this dish less spicy?
A: Reduce or omit the chili flakes or paste. You can also add a splash of coconut milk to mellow the heat! 🥥
Q: Can I prepare this stir-fry in advance?
A: While this dish is best enjoyed fresh, you can chop the vegetables and prep the sauce ahead of time for a quick dinner. Just cook the shrimp and veggies when you’re ready to serve! ⏱️