Spicy Honey-Garlic Shrimp & Broccoli Stir-Fry 🍤🌶️🥦
Looking for a quick and flavorful meal? This Spicy Honey-Garlic Shrimp & Broccoli Stir-Fry is the perfect answer! With its tender shrimp, vibrant veggies, and a sweet and spicy sauce, it’s a dish that’s sure to impress. Plus, it’s ready in just about 30 minutes, making it ideal for busy weeknights.
Why make this recipe?
Not only is this stir-fry delicious, but it also packs a nutritious punch! Shrimp is a great source of protein, while broccoli, bell pepper, and onion provide essential vitamins and minerals. With the balance of sweetness from honey and heat from chili flakes, this recipe offers a delightful explosion of flavors. It’s an easy way to bring a bit of excitement to your dinner routine.
How to prepare Spicy Honey-Garlic Shrimp & Broccoli Stir-Fry
Ingredients:
- 1 lb large shrimp, peeled & deveined 🍤
- 2 cups broccoli florets 🥦
- 1 red bell pepper, sliced 🌶️
- 1 small onion, sliced 🧅
- 1 tbsp vegetable oil
- Salt & pepper to taste
- 3 tbsp honey 🍯
- 2 tbsp soy sauce
- 1 tbsp rice vinegar or lemon juice 🍋
- 3 cloves garlic, minced 🧄
- 1 tsp ginger, grated
- 1–2 tsp chili flakes or chili paste (adjust heat) 🌶️
- 1 tsp cornstarch + 2 tsp water (slurry)
Instructions:
- Heat the vegetable oil in a large pan or wok over medium-high heat. 🔥
- Add the onion and bell pepper, cooking for 2-3 minutes until they start to soften. 🧅🌶️
- Toss in the broccoli and cook for another 3-4 minutes, stirring occasionally. 🥦
- Add the shrimp to the pan. Season with salt and pepper. Cook until shrimp turn pink, about 3-4 minutes. 🍤
- In a small bowl, mix together the honey, soy sauce, rice vinegar (or lemon juice), garlic, ginger, and chili flakes. Pour this sauce over the shrimp and vegetables. 🍯🍋
- Stir well to coat everything in the sauce.
- Mix the cornstarch with water to create a slurry. Add it to the pan and stir until the sauce thickens, about 1 minute. 🌟
- Remove from heat and serve hot.
How to serve Spicy Honey-Garlic Shrimp & Broccoli Stir-Fry
Serve this delicious stir-fry over steamed rice or noodles for a complete meal. You can also garnish it with sesame seeds or sliced green onions for an extra touch! 🍚🍜
How to store Spicy Honey-Garlic Shrimp & Broccoli Stir-Fry
To store leftovers, let the stir-fry cool completely. Place it in an airtight container and refrigerate for up to 3 days. When ready to eat, reheat it in the microwave or on the stove until warmed through.
Tips for preparing Spicy Honey-Garlic Shrimp & Broccoli Stir-Fry
- Make sure to not overcook the shrimp; they cook quickly and can become tough if left too long.
- Feel free to add other vegetables like snap peas or carrots for more variety! 🥕
- Adjust the level of spice to your liking by modifying the amount of chili flakes or paste.
Variations
- For a vegetarian version, swap the shrimp for tofu or tempeh.
- You can replace broccoli with another green vegetable like green beans or bok choy.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes! Just make sure to thaw the shrimp completely before cooking.
2. Can I substitute honey?
If you prefer a different sweetener, you can use maple syrup or agave nectar.
3. What can I serve with this stir-fry?
It goes well with steamed rice, quinoa, or even cauliflower rice for a low-carb option.
Enjoy your Spicy Honey-Garlic Shrimp & Broccoli Stir-Fry! 🌟