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Spicy Garlic Shrimp over Jasmine Rice

Spicy Garlic Shrimp over Jasmine Rice is a delicious and quick dish that brings bold flavors to your dinner table. Perfect for busy weeknights or weekend gatherings, this recipe combines succulent shrimp with aromatic garlic and a touch of heat, all served over fluffy jasmine rice. It’s a meal that’s sure to impress family and friends!

Why make this recipe?

This dish is not only flavorful but also easy to prepare. The combination of spicy, garlicky shrimp with aromatic jasmine rice makes for a comforting yet exciting meal. Plus, it’s packed with protein and can be customized to suit your taste by adjusting the spice level. Whether you’re a seasoned cook or a kitchen beginner, this recipe is accessible and satisfying.

How to prepare Spicy Garlic Shrimp over Jasmine Rice

Ingredients:

500 g (1 lb) large shrimp, peeled & deveined 🍤
3 cloves garlic, minced 🧄
1–2 tsp red chili flakes 🌶️
2 tbsp soy sauce 🍜
1 tbsp oyster sauce (optional) 🦪
1 tbsp lime juice 🍋
1 tsp sugar (or honey) 🍯
2 tbsp vegetable or olive oil 🛢️
Salt & pepper to taste 🧂
2 cups jasmine rice 🍚
4 cups water 💧
1/2 tsp salt 🧂
Chopped green onions (for garnish) 🌿
Sesame seeds (optional, for garnish) 🌱
Lime wedges (for garnish) 🍋

Instructions:

Cook the Rice: In a medium pot, combine 2 cups of jasmine rice, 4 cups of water, and 1/2 tsp salt. Bring it to a boil, then reduce heat to low, cover, and simmer for about 18-20 minutes, or until the rice is cooked and fluffy. Remove from heat and let it sit for 5 minutes before fluffing with a fork. 🥄
Prepare the Shrimp: While the rice is cooking, heat 2 tbsp of vegetable or olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. 🧄
Cook the Shrimp: Add the peeled and deveined shrimp to the skillet. Sprinkle with red chili flakes, salt, and pepper. Cook for about 2-3 minutes on each side until the shrimp are pink and cooked through. 🍤
Add the Sauces: Once the shrimp are cooked, stir in soy sauce, oyster sauce (if using), lime juice, and sugar (or honey). Cook for another minute until everything is well combined. 🌶️
Serve: Serve the spicy garlic shrimp over the fluffy jasmine rice. Garnish with chopped green onions, sesame seeds, and lime wedges. Enjoy! 🍽️

How to serve Spicy Garlic Shrimp over Jasmine Rice

Serve the Spicy Garlic Shrimp on a bed of jasmine rice. You can garnish with chopped green onions, a sprinkle of sesame seeds, and lime wedges on the side for an extra burst of flavor. This meal pairs well with a simple green salad or steamed vegetables for a complete dinner.

How to store Spicy Garlic Shrimp over Jasmine Rice

Store any leftovers in an airtight container in the refrigerator. The shrimp can be kept for up to 2 days, while the rice will last up to 4 days. Reheat in the microwave or on the stovetop, adding a splash of water to the rice to keep it moist.

Tips for preparing Spicy Garlic Shrimp over Jasmine Rice

Make sure the shrimp are well-dried before cooking to achieve a nice sear.
Adjust the amount of red chili flakes to control the spice level.
For added flavor, try marinating the shrimp in the sauces for 30 minutes before cooking.

Variations

You can add vegetables like bell peppers, snow peas, or broccoli to the dish for extra nutrition and color.
Substitute shrimp with chicken or tofu for a different protein option.
Experiment with different types of rice, such as basmati or brown rice.

FAQs

Can I use frozen shrimp?
- Yes! Just make sure to thaw them completely before cooking for even results.
What can I use instead of oyster sauce?
- If you want to skip the oyster sauce, you can replace it with more soy sauce or try hoisin sauce for a different flavor.
Can I make this dish in advance?
- It’s best to cook it fresh, but you can prepare the rice and shrimp separately and combine them when you’re ready to serve.

Enjoy making your Spicy Garlic Shrimp over Jasmine Rice! It’s a fantastic dish that brings a taste of the sea to your home. 🌊🍽️