Spicy Butter Lobster Tails

If you’re looking for a delicious seafood dish that packs a punch, Spicy Butter Lobster Tails are the perfect choice! This recipe combines the rich flavors of buttery lobster with a kick of heat from spices, creating a mouthwatering dish that’s sure to impress.

Why make this recipe?

Spicy Butter Lobster Tails are not only tasty but also easy to prepare! They make an excellent option for special occasions, romantic dinners, or simply when you want to indulge in something delightful. Plus, lobster is a great source of protein and healthy fats. Why not treat yourself to this decadent dish?

How to prepare Spicy Butter Lobster Tails

Ingredients:

• 4 lobster tails, shells removed and meat cleaned 🦞
• 1/4 cup unsalted butter, melted 🧈
• 2 cloves garlic, minced 🧄
• 1 tbsp olive oil 🫒
• 1-2 tbsp hot sauce (adjust based on your heat preference) 🌶️
• 1 tsp smoked paprika 🌟
• 1/2 tsp cayenne pepper (adjust to taste) 🔥
• 1/2 tsp red pepper flakes (optional, for extra heat) 🌶️
• 1 tbsp fresh lemon juice 🍋
• Salt, to taste 🧂
• 1 tbsp fresh parsley, chopped (for garnish) 🌿
• Lemon wedges (for serving) 🍋

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the melted butter, minced garlic, olive oil, hot sauce, smoked paprika, cayenne pepper, red pepper flakes, lemon juice, and salt until well combined.
3. Place the lobster tails in a baking dish, cut side up.
4. Brush the spicy butter mixture generously over each tail, making sure to coat the meat evenly.
5. Bake for 15-20 minutes, or until the lobster meat is opaque and cooked through.
6. Once done, remove from the oven and garnish with fresh parsley.
7. Serve immediately with lemon wedges on the side.

How to serve Spicy Butter Lobster Tails

Serve these Spicy Butter Lobster Tails hot, straight from the oven. They pair wonderfully with sides like garlic bread, rice, or a fresh salad. Don’t forget to squeeze some extra lemon juice on top for an added burst of flavor! 🍽️

How to store Spicy Butter Lobster Tails

If you happen to have leftovers, allow them to cool to room temperature. Place the lobster tails in an airtight container and refrigerate for up to 2 days. To reheat, warm them gently in the oven or microwave until heated through without overcooking.

Tips for preparing Spicy Butter Lobster Tails

• Make sure to thaw frozen lobster tails in the refrigerator overnight for the best texture.
• For extra flavor, you can add a splash of white wine to the butter mixture.

Variations

Feel free to experiment with different spices! You can add some herbs like thyme or dill for a fresh twist, or swap the hot sauce for a milder chili paste if you prefer less heat.

FAQs

1. Can I use other types of seafood?
   Yes! This spicy butter mixture works well with shrimp, scallops, or even crab legs.

2. How do I know when the lobster tails are cooked?
   Lobster is done when the meat is opaque and firm, and the shells turn bright red.

3. Can I grill lobster tails instead of baking them?
   Absolutely! Simply brush the tails with the spicy butter mixture and grill them over medium heat for about 8-10 minutes, flipping halfway.

Enjoy your cooking adventure with Spicy Butter Lobster Tails! 🌊🍴