Special Halo-halo: A Cool Summer Treat
Halo-halo is a beloved Filipino dessert known for its delightful mix of flavors and textures. This special version not only features traditional ingredients but also adds a creamy layer of leche flan and rich purple yam, making it a perfect treat for warm days. Let’s discover how to make this colorful and refreshing dessert at home!
Why make this recipe?
This Special Halo-halo is a fun and creative way to cool down during the hot days. It’s packed with a variety of sweet ingredients, making each scoop a surprise! Whether you’re sharing with family or enjoying a treat alone, halo-halo is sure to bring smiles. Plus, you can customize it with your favorite toppings!
How to prepare Special Halo-halo
Ingredients:
- 🧊 1 cup crushed ice
- 🍌 1/2 cup sweetened bananas
- 🌈 1/2 cup sweetened jackfruit
- 🌱 1/2 cup sweetened red beans
- 🥥 1/2 cup sweetened coconut strips
- 🍮 1/2 cup leche flan (caramel custard)
- 💜 1/2 cup purple yam (ube)
- 🥛 1 cup evaporated milk
- 🍦 1/4 cup ice cream (any flavor)
Instructions:
- In a tall glass or bowl, layer the crushed ice at the bottom. 🥤
- On top of the ice, add the sweetened bananas, jackfruit, red beans, and coconut strips in layers. 🍌🍍🌱🥥
- Next, add the leche flan and purple yam on top of the mixed ingredients. 🍮💜
- Pour the evaporated milk over the entire mixture to soak it all in. 🥛
- Finally, add a scoop of your favorite ice cream on top. 🍦
- Serve immediately and enjoy with a spoon or straw!
How to serve Special Halo-halo
Serve halo-halo in tall glasses or bowls for a fabulous presentation. Provide spoons or straws so everyone can dig in right away. You can also garnish with additional toppings like nuts or fruits for an extra special touch!
How to store Special Halo-halo
Halo-halo is best enjoyed fresh. However, if you have leftovers, store the individual components separately in airtight containers in the refrigerator. Avoid combining everything beforehand as the ice will melt and the texture will be lost.
Tips for preparing Special Halo-halo
- Use fresh or frozen fruits for the best flavor.
- Customize the toppings based on your preference, adding more or less of each ingredient as desired.
- For an extra treat, drizzle some chocolate or caramel syrup over the ice cream.
Variations
- Tropical Halo-halo: Add additional tropical fruits like mango or pineapple.
- Vegan Halo-halo: Substitute non-dairy milk and use coconut cream instead of leche flan.
FAQs
1. Can I make Halo-halo ahead of time?
It’s best to prepare halo-halo fresh, but you can prep the individual ingredients in advance and assemble just before serving.
2. What if I can’t find purple yam?
You can substitute purple yam with sweet potato or even omit it altogether, although it adds a unique flavor and color.
3. How can I make it less sweet?
You can reduce the amount of sweetened fruits and adjust the amount of evaporated milk to your taste to control the sweetness.
Enjoy making and relishing this delightful Special Halo-halo, a perfect way to stay cool while enjoying a tropical flavor explosion!