Spaghetti Pie: An Easy and Delicious Dinner Option

Spaghetti Pie is a unique twist on traditional spaghetti that combines all your favorite pasta flavors into a delicious, shareable dish. It’s fun to make, savory, and a sure crowd-pleaser! This recipe is not only simple but also versatile, making it perfect for family dinners or casual gatherings.

Why make this recipe?

There are several reasons to love this Spaghetti Pie recipe. It’s easy to prepare, requires minimal cooking skills, and brings the joy of pasta in a new, exciting way. You can also customize it to suit your tastes! Plus, it’s a great way to sneak some veggies in if you want. This dish is hearty, satisfying, and perfect for any occasion.

How to prepare Spaghetti Pie

Ingredients:

• 🍝 8 ounces spaghetti
• 🫒 2 tablespoons olive oil
• 🥚 3 large eggs
• 🧀 1 cup ricotta cheese
• 🧀 1 cup mozzarella cheese, shredded
• 🧀 1/2 cup Parmesan cheese, grated
• 🍅 1 jar (24 ounces) marinara sauce
• 🍖 1 pound ground beef or Italian sausage (optional)
• 🧂 Salt and pepper to taste
• 🌿 Fresh basil for garnish (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Cook the spaghetti according to package instructions in a large pot of salted water. Drain and set aside.
3. In a large mixing bowl, combine the cooked spaghetti with olive oil, eggs, ricotta cheese, mozzarella cheese, and Parmesan cheese. Mix well until everything is combined.
4. If using ground beef or Italian sausage, cook it in a skillet over medium heat until browned. Drain excess fat, and then mix with the spaghetti mixture. Season with salt and pepper to taste.
5. Spread the spaghetti mixture evenly into a greased pie dish or round baking dish.
6. Pour marinara sauce over the top of the spaghetti pie, spreading it evenly.
7. Bake in the preheated oven for about 25-30 minutes, or until the top is golden and bubbly.
8. Let it cool for a few minutes before slicing. Garnish with fresh basil if desired.

How to serve Spaghetti Pie

Slice the Spaghetti Pie into wedges and serve hot. It pairs beautifully with a side salad or garlic bread for a complete meal. Don’t forget extra marinara sauce for dipping!

How to store Spaghetti Pie

To store leftover Spaghetti Pie, let it cool completely, then place it in an airtight container in the refrigerator. It will stay fresh for up to 3 days. You can reheat individual slices in the microwave or warm it in the oven.

Tips for preparing Spaghetti Pie

• For an extra kick, add some red pepper flakes to the marinara sauce.
• Feel free to mix in your favorite vegetables, like spinach or bell peppers, for added nutrition.
• Experiment with different types of cheese or sauces for unique flavors.

Variations

• Vegetarian Spaghetti Pie: Omit the meat and add sautéed vegetables like zucchini, bell peppers, or mushrooms.
• Cheesy Spaghetti Pie: Increase the mozzarella or add provolone for a cheesier version.
• Spicy Spaghetti Pie: Add some chopped jalapeños or spicy sausage for a heat boost.

FAQs

1. Can I make Spaghetti Pie ahead of time?
Yes, you can prepare the dish a day ahead. Just cover it with plastic wrap and refrigerate before baking. Bake it when you’re ready to serve.

2. Can I freeze Spaghetti Pie?
Absolutely! You can freeze Spaghetti Pie both before and after baking. Just cover it well with plastic wrap and aluminum foil. To reheat, thaw in the fridge overnight and then bake.

3. What can I substitute for the ricotta cheese?
You can use cottage cheese or a dairy-free alternative if you’re looking for a lighter option.

Make this Spaghetti Pie for your next meal, and enjoy a satisfying dish that everyone will love! 🍽️