Spaghetti Bolognese: A Classic Italian Delight

Spaghetti Bolognese is a beloved dish that brings the authentic taste of Italy right to your kitchen. It features a rich meat sauce served over spaghetti, creating a comforting and satisfying meal. Whether you’re cooking for family or friends, this recipe is sure to impress everyone at the table.

Why make this recipe?

Making Spaghetti Bolognese at home is not only simple but also a great way to gather loved ones around the dinner table. This recipe offers a delicious and hearty meal that combines fresh ingredients and flavors. Plus, it’s an outstanding way to introduce new cooks to the joys of making pasta from scratch!

How to prepare Spaghetti Bolognese

Ingredients:

• 🍝 Spaghetti
• 🍖 Ground beef
• 🧅 Onion
• 🧄 Garlic
• 🍅 Tomato sauce
• 🫒 Olive oil
• 🧂 Salt
• 🧂 Pepper
• 🌿 Basil
• 🧀 Parmesan cheese

Instructions:

1. Cook the Spaghetti: In a large pot, bring water to a boil. Add a pinch of salt, then cook the spaghetti according to the package instructions until al dente. Drain and set aside.
2. Sauté the Onions and Garlic: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add chopped onions and minced garlic, sautéing until they become translucent and fragrant.
3. Brown the Ground Beef: Add the ground beef to the skillet. Cook until browned, breaking it apart with a spoon. Drain any excess fat.
4. Add the Tomato Sauce: Stir in the tomato sauce, along with salt, pepper, and basil. Let the sauce simmer for about 15-20 minutes, allowing the flavors to meld.
5. Mix in the Spaghetti: Add the cooked spaghetti into the skillet with the Bolognese sauce. Toss to coat the pasta evenly in the sauce.
6. Serve with Parmesan: Plate the spaghetti and top with freshly grated Parmesan cheese. Enjoy your delicious meal!

How to serve Spaghetti Bolognese

Serve your Spaghetti Bolognese hot, garnished with additional Parmesan cheese and fresh basil if you like. It pairs wonderfully with a side salad and some crusty bread for soaking up any leftover sauce.

How to store Spaghetti Bolognese

You can store leftover Spaghetti Bolognese in an airtight container in the refrigerator for up to 3 days. To freeze, cool the dish completely, then store in a freezer-safe container for up to 3 months. When ready to eat, thaw in the fridge overnight and reheat on the stovetop or in the microwave.

Tips for preparing Spaghetti Bolognese

• For a richer flavor, let the sauce simmer longer if you have the time.
• Experiment with different herbs and spices to customize the taste to your liking.
• Always taste the sauce before serving and adjust seasoning as needed.

Variations

• Vegetarian Bolognese: Substitute ground beef with lentils or chopped mushrooms.
• Spicy Bolognese: Add a pinch of red pepper flakes to the sauce for a kick.
• Cheesy Baked Bolognese: Transfer the finished spaghetti to a baking dish, sprinkle with cheese, and bake until bubbly.

FAQs

1. Can I use other types of pasta?

   • Yes, while spaghetti is traditional, you can use any pasta you like, such as fettuccine or penne.

2. Can I make Bolognese sauce ahead of time?

   • Absolutely! Bolognese sauce keeps well in the fridge and tastes even better the next day, allowing the flavors to deepen.

3. What can I serve with Spaghetti Bolognese?

   • Spaghetti Bolognese pairs nicely with garlic bread, a fresh green salad, or steamed vegetables to balance the meal.

Now that you have everything you need to create this classic dish, gather your ingredients and get ready to serve up a plate of delicious Spaghetti Bolognese! 🍽️