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Spaghetti Bolognese

Spaghetti Bolognese is a classic Italian dish that brings comfort and satisfaction to your dinner table. This rich and hearty sauce, paired with perfectly cooked spaghetti, creates a meal that delights everyone. Whether you’re having a family dinner or a casual gathering with friends, this recipe is sure to impress!

Why make this recipe?

Making Spaghetti Bolognese is not only about enjoying a delicious meal but also about embracing a cooking tradition that spans generations. This recipe is simple, requires basic ingredients, and is perfect for feeding a crowd. Plus, it’s a great way to sneak in some veggies for the little ones!

How to prepare Spaghetti Bolognese

Ingredients:

🍝 Spaghetti
🥩 Ground beef
🧅 Onion
🧄 Garlic
🥕 Carrot
🌿 Celery
🍅 Canned tomatoes
🍅 Tomato paste
🫒 Olive oil
🧂 Salt
🌶️ Pepper
🍃 Italian herbs
🧀 Parmesan cheese

Instructions:

Cook the spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside. 🍝
Heat the oil: In a large skillet, heat a splash of olive oil over medium heat. 🫒
Cook the aromatics: Add chopped onion, garlic, carrot, and celery to the pan. Sauté until softened, about 5 minutes. 🧅🧄🥕🌿
Brown the meat: Add the ground beef to the skillet and cook until browned. Use a spoon to break it apart as it cooks. 🥩
Add the tomatoes: Stir in the canned tomatoes and tomato paste. Season with salt, pepper, and Italian herbs. 🍅🍅🧂🌶️🍃
Simmer: Reduce the heat and let the sauce simmer for about 20-30 minutes, allowing the flavors to meld together.
Combine: Toss the cooked spaghetti with the Bolognese sauce until well coated. Serve hot! 🍝🍅

How to serve Spaghetti Bolognese

Serve your Spaghetti Bolognese hot, garnished with freshly grated Parmesan cheese for an extra burst of flavor. Pair it with a side of garlic bread or a crisp salad to complete the meal.

How to store Spaghetti Bolognese

If you have leftovers, let the Bolognese sauce cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, freeze the sauce for up to 3 months. Remember to reheat thoroughly before serving again.

Tips for preparing Spaghetti Bolognese

For a richer flavor, let the sauce simmer longer.
Feel free to add red wine to the sauce during cooking for added depth.
Use fresh herbs like basil or oregano for a fresher taste instead of dried herbs.

Variations

Vegetarian Bolognese: Substitute ground beef with lentils or mushrooms for a delicious vegetarian option.
Whole Wheat Pasta: Use whole wheat spaghetti for a healthier alternative.
Spicy Bolognese: Add red pepper flakes for a kick of spice.

FAQs

Can I use other types of meat?
- Yes! You can use ground turkey, chicken, or even a mix of meats depending on your preference.
Can I make this dish ahead of time?
- Absolutely! The sauce can be made ahead of time and stored. It often tastes even better the next day!
What can I serve with Spaghetti Bolognese?
- Garlic bread, a simple salad, or roasted vegetables pair wonderfully with this dish.

Enjoy making and sharing this hearty Spaghetti Bolognese with family and friends! 🍝❤️