Southern Smothered Chicken and Gravy

Southern Smothered Chicken and Gravy is a comforting dish that brings warmth and flavor to your dinner table. Tender chicken pieces are cooked until golden brown, then simmered in a rich and savory gravy, making it a perfect meal for family gatherings or cozy nights at home. This recipe combines simple ingredients to create a hearty dish full of Southern charm.

Why make this recipe?

You should make Southern Smothered Chicken and Gravy because it’s not only delicious but also easy to prepare. This dish is packed with flavor and pairs well with rice, mashed potatoes, or biscuit. Whether you’re a novice cook or a seasoned chef, this recipe is straightforward and guarantees to impress your family and friends.

How to prepare Southern Smothered Chicken and Gravy

Ingredients:

• 🍗 Chicken thighs
• 🍗 Chicken drumsticks
• 🧅 Onions
• 🧂 Salt
• 🧂 Pepper
• 🧄 Garlic powder
• 🧅 Onion powder
• 🍗 Chicken broth
• 🌾 Flour
• 🧈 Butter

Instructions:

1. Prepare the chicken: Season the chicken thighs and drumsticks with salt, pepper, garlic powder, and onion powder.
2. Brown the chicken: In a large skillet, melt butter over medium-high heat. Add the chicken pieces skin-side down. Cook them until they’re golden brown, about 5-7 minutes per side. Remove the chicken and set aside.
3. Cook the onions: In the same skillet, add sliced onions. Sauté until they are soft and translucent, around 3-4 minutes.
4. Make the gravy: Sprinkle flour over the onions and stir well to combine. Gradually pour in the chicken broth while stirring to avoid lumps. Cook for about 5 minutes until the gravy thickens.
5. Combine chicken and gravy: Return the chicken to the skillet, making sure it’s covered in the gravy. Reduce the heat, cover, and simmer for about 30-40 minutes until the chicken is fully cooked.
6. Serve and enjoy: Once done, serve the Southern Smothered Chicken and Gravy hot over rice or mashed potatoes for a complete meal.

How to serve Southern Smothered Chicken and Gravy

Southern Smothered Chicken and Gravy is best served hot. Pair it with fluffy rice, creamy mashed potatoes, or even warm biscuits to soak up the delicious gravy. A side of greens or a simple salad can add freshness to the meal!

How to store Southern Smothered Chicken and Gravy

To store leftovers, let the dish cool to room temperature and then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to store it longer, consider freezing it in a freezer-safe container for up to 3 months. Just thaw in the fridge before reheating!

Tips for preparing Southern Smothered Chicken and Gravy

• Use bone-in chicken: Bone-in chicken gives more flavor. If you prefer, you can use just thighs or drumsticks or a combination of both.
• Adjust seasoning: Feel free to taste and adjust the seasoning according to your preference. Extra spices can enhance the flavor.
• Thickening the gravy: If you like your gravy thicker, add a bit more flour while stirring, or let it simmer longer.

Variations

You can add vegetables like carrots or bell peppers for a little extra flavor and texture. Additionally, using different kinds of chicken (like breasts) works as well, but be sure to adjust the cooking time accordingly.

FAQs

1. Can I use boneless chicken?
   Yes, you can use boneless chicken, but be careful not to overcook it as it cooks faster than bone-in chicken.

2. Can I make this recipe in advance?
   Absolutely! You can prepare the chicken and gravy ahead of time and reheat it when you’re ready to serve.

3. What can I serve with Southern Smothered Chicken and Gravy?
   It goes well with rice, mashed potatoes, or biscuits. You can also add greens for a balanced meal!

Enjoy making and sharing this delicious Southern Smothered Chicken and Gravy! 🥰