Sourdough Dinner Rolls Recipe

Sourdough dinner rolls are a delightful twist on traditional bread rolls. With their soft texture and slightly tangy taste, they elevate any meal. Perfect for family gatherings, holiday dinners, or a cozy evening at home, these rolls are sure to impress!

Why make this recipe?

Making sourdough dinner rolls not only adds a delicious flavor to your meals but also brings a sense of homemade warmth. Using your sourdough starter helps reduce waste and gives the rolls a unique character. Plus, these rolls are incredibly soft and fluffy, making them irresistible.

How to prepare Sourdough Dinner Rolls

Ingredients:

• 2 cups sourdough starter 🥣
• 4 cups all-purpose flour 🌾
• 1 cup warm water 💧
• 1/4 cup sugar 🍬
• 1/4 cup unsalted butter, melted 🧈
• 2 teaspoons salt 🧂
• 1 packet (2 1/4 teaspoons) instant yeast 🌱

Instructions:

1. In a large bowl, combine the sourdough starter and warm water. Stir until well mixed.
2. Add melted butter, sugar, salt, and instant yeast to the mixture. Stir until combined.
3. Gradually add all-purpose flour, one cup at a time, mixing until a soft dough forms.
4. Knead the dough on a floured surface for about 5-10 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1-2 hours or until it doubles in size.
6. Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball.
7. Place the dough balls in a greased 9×13 inch baking dish, spacing them evenly.
8. Cover the dish with a cloth and let the rolls rise again for 30-45 minutes until puffy.
9. Preheat your oven to 350°F (175°C).
10. Bake the rolls for 25-30 minutes or until golden brown. Cool slightly before serving.

How to serve Sourdough Dinner Rolls

Serve these rolls warm, straight from the oven, or let them cool slightly to enjoy with butter, jam, or your favorite spread. They also pair wonderfully with soups and stews.

How to store Sourdough Dinner Rolls

Store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. Thaw at room temperature when ready to enjoy.

Tips for preparing Sourdough Dinner Rolls

• Ensure that your sourdough starter is active for the best results.
• For a richer flavor, you can add herbs or garlic to the dough.
• If the dough is too sticky, add a little more flour; if it’s too dry, add more warm water gradually.

Variations

• Cheesy Rolls: Add shredded cheese to the dough for a cheesy twist.
• Herb Rolls: Mix in dried herbs like rosemary or thyme for added flavor.

FAQs

1. Can I use a different type of flour?
Yes! You can substitute whole wheat flour or a gluten-free flour blend, but the texture may vary slightly.

2. What can I do if my dough doesn’t rise?
Ensure that your yeast is fresh and your sourdough starter is active. If your kitchen is cool, try placing the dough in a warm spot like an oven with just the light on.

3. Can I make these rolls ahead of time?
Absolutely! You can prepare the dough, shape the rolls, and let them rise in the fridge overnight. Bake them fresh in the morning for warm rolls at breakfast!

Enjoy baking your sourdough dinner rolls! 🥖✨