Sour Cream Chocolate Chip Pound Cake

Sour Cream Chocolate Chip Pound Cake is a delightful dessert that brings together the rich flavors of chocolate and the tangy creaminess of sour cream. This moist and tender cake is perfect for gatherings, coffee breaks, or simply as a sweet treat at home. With its soft texture and bursts of chocolate chips, it’s sure to be a family favorite!

Why make this recipe?

There are many reasons to bake a Sour Cream Chocolate Chip Pound Cake. Not only is it incredibly easy to prepare, but sour cream adds moisture that keeps the cake soft and delicious for days. This cake is perfect for celebrations, a cozy afternoon snack, or just a well-deserved treat after a long day. Plus, who can resist chocolate chips? 🍫

How to prepare Sour Cream Chocolate Chip Pound Cake

Ingredients:

• 200g unsalted butter, softened 🧈
• 200g caster sugar 🍬
• 3 large eggs (room temperature) 🥚
• 240g plain flour 🌾
• 1/2 tsp baking powder 🥄
• 1/4 tsp salt 🧂
• 200g sour cream 🍦
• 1 tsp vanilla extract 🍨
• 150–180g chocolate chips (plus extra for topping) 🍫

Instructions:

1. Preheat your oven to 180°C (350°F) and grease a loaf pan. 🏠
2. In a large mixing bowl, cream together the softened butter and caster sugar until light and fluffy. 🥣
3. Beat in the eggs one at a time, making sure to mix well after each addition. 🥚✨
4. In another bowl, whisk together the plain flour, baking powder, and salt. 🌾🥄🧂
5. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream and vanilla extract; mix until just combined. 🍦🍨
6. Fold in the chocolate chips gently, reserving a few for topping. 🍫👌
7. Pour the batter into the prepared loaf pan and spread it evenly. Sprinkle the reserved chocolate chips on top. 🥄
8. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean. ⏲️
9. Let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. 🌬️

How to serve Sour Cream Chocolate Chip Pound Cake

Slice the cake and serve it plain or with a dollop of whipped cream or ice cream on the side for extra indulgence. It pairs wonderfully with a cup of coffee or tea! ☕🍰

How to store Sour Cream Chocolate Chip Pound Cake

Store the cooled cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap or foil and freeze it for up to 3 months. Just remember to thaw it overnight in the fridge before serving! ❄️

Tips for preparing Sour Cream Chocolate Chip Pound Cake

• Ensure all ingredients are at room temperature for better mixing.
• Don’t overmix the batter; mix until just combined for a lighter texture.
• Experiment with different types of chocolate chips such as dark, white, or even butterscotch. 🍪

Variations

You can add nuts such as walnuts or pecans for an added crunch or try adding a swirl of caramel for a unique flavor twist! 🌰

FAQs

1. Can I use Greek yogurt instead of sour cream?
Yes, Greek yogurt can be used as a substitute for sour cream, but the texture and flavor may differ slightly.

2. How do I know when the cake is done baking?
Insert a toothpick into the center of the cake. If it comes out clean or with a few crumbs, the cake is done. If it has wet batter on it, give it more time!

3. Can I make this cake ahead of time?
Absolutely! This cake stays fresh for several days, making it perfect for prepping in advance for events or gatherings.

Enjoy your baking adventure with this rich and chocolatey Sour Cream Chocolate Chip Pound Cake! 🍰✨