Soft Yellow Cake Recipe
Baking a cake can bring joy to any occasion! The Soft Yellow Cake is a classic dessert loved by many for its sweet flavor and fluffy texture. This cake is perfect for birthdays, celebrations, or just a cozy family dessert. Let’s dive in and discover how to create this delightful treat!
Why make this recipe?
This Soft Yellow Cake is incredibly versatile. It serves well as an elegant birthday cake, a base for layered desserts, or simply enjoyed with a cup of tea or coffee. With its rich vanilla flavor and moist crumb, it’s guaranteed to impress both family and friends alike. Plus, the recipe is straightforward, making it accessible for bakers of all levels!
How to prepare Soft Yellow Cake
Ingredients:
- 2 cups (260 g) cake flour 🌾
- 1 teaspoon baking powder 📏
- 1/4 teaspoon baking soda 🧂
- 3/4 teaspoon salt 🧂
- 1 + 1/2 cups (300 g) granulated sugar 🍬
- 1/2 cup (115 g) melted and slightly cooled butter 🧈
- 1/3 cup vegetable oil 🛢️
- 1 cup (240 ml) buttermilk at room temperature 🥛
- 2 teaspoons vanilla extract 🍦
- 4 large egg yolks (at room temperature) 🥚
- 2 large egg whites (at room temperature) 🥚
Instructions:
- Preheat your oven to 350°F (175°C). Prepare two 9-inch round cake pans by greasing and lightly flouring them. 🏠
- In a mixing bowl, combine cake flour, baking powder, baking soda, and salt. Mix well. 🥄
- In another large bowl, beat together the granulated sugar, melted butter, and vegetable oil until smooth. 🍭
- Add the buttermilk and vanilla extract to the mixture, blending until combined. 🥤
- Beat in the egg yolks one at a time until fully incorporated. 🍳
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 📋
- In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the cake batter. 🍽️
- Pour the batter evenly into the prepared cake pans and smooth the top. 🥣
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean. 🍰
- Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely. 🎂
How to serve Soft Yellow Cake
Once cooled, you can serve your Soft Yellow Cake as is, or dress it up with frosting, fresh fruit, or whipped cream. A light dusting of powdered sugar also adds an elegant touch! 🎉
How to store Soft Yellow Cake
Store your Soft Yellow Cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, wrap it tightly and place it in the refrigerator or freeze for up to 3 months. ❄️
Tips for preparing Soft Yellow Cake
- Make sure your ingredients are at room temperature for the best results.
- Don’t overmix the batter after adding the dry ingredients; mix until just combined.
- For added flavor, consider using almond extract along with the vanilla. 🌰
Variations
You can customize your Soft Yellow Cake by adding lemon or orange zest for a citrusy twist or by mixing in chocolate chips or nuts for added texture. 🍊🍫
FAQs
Q: Can I use all-purpose flour instead of cake flour?
A: Yes, you can, but the texture will be slightly different. Cake flour gives a lighter, fluffier result.
Q: What can I substitute for buttermilk?
A: You can make a quick buttermilk substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for 5 minutes before using!
Q: How do I know when my cake is done baking?
A: A toothpick inserted into the center should come out clean or with a few moist crumbs. If it comes out wet with batter, it needs more time in the oven.
Enjoy your baking adventure with this Soft Yellow Cake recipe! 🍰✨