Soft Castella Cake: A Delightful Japanese Treat
Soft Castella Cake is a delightful Japanese sponge cake known for its light and fluffy texture. This cake has a subtly sweet flavor with a hint of vanilla, making it perfect for any occasion. Whether you’re enjoying a quiet afternoon tea or celebrating with friends, this castella cake is sure to impress!
Why Make This Recipe?
This recipe is easy and rewarding! Soft Castella Cake requires just a few simple ingredients, making it a great choice for any home baker. It’s a versatile dessert that can be enjoyed plain or dressed up with fresh fruits and whipped cream. Plus, it’s a beautiful addition to any dessert table!
How to Prepare Soft Castella Cake
Ingredients:
- 🥚 4 large eggs
- 🍬 120g granulated sugar
- 🍚 100g all-purpose flour
- 🧈 30g unsalted butter, melted
- 🥛 30ml milk
- 🌼 1 teaspoon vanilla extract
- 🧂 A pinch of salt
Instructions:
- Preheat your oven to 170°C (340°F) and prepare an 8-inch square pan by greasing it and lining the bottom with parchment paper.
- In a mixing bowl, whisk the eggs and sugar together until they turn pale and fluffy. This should take about 5-7 minutes.
- Sift the all-purpose flour and salt together into the egg mixture, folding gently using a spatula or wooden spoon to avoid deflating the eggs.
- In a separate bowl, combine the melted unsalted butter, milk, and vanilla extract. Mix well.
- Gradually pour the butter mixture into the flour and egg mixture, folding gently until combined and smooth.
- Pour the batter into the prepared pan and tap it gently on the counter to remove any air bubbles.
- Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Once done, let the cake cool in the pan for a few minutes, then flip it onto a wire rack to cool completely.
How to Serve Soft Castella Cake
Serve Soft Castella Cake as it is for a light treat, or add some fresh berries 🍓 and a dollop of whipped cream 🍦 for an extra special dessert! You can also dust the top with powdered sugar for a beautiful finish.
How to Store Soft Castella Cake
To keep your Soft Castella Cake fresh, store it in an airtight container at room temperature for up to three days. You can also refrigerate it, but be sure to consume it within a week for the best texture and flavor.
Tips for Preparing Soft Castella Cake
- Make sure your eggs are at room temperature to help them whip better.
- Be gentle when folding in the flour to keep the batter airy and light.
- Check your cake a few minutes before the baking time is up to ensure it doesn’t overbake.
Variations
For a twist on the classic recipe, consider adding matcha powder 🍵 for a green tea flavor or cocoa powder 🍫 for a chocolate version. You can also experiment with flavored extracts like almond or lemon to change things up!
FAQs
Q: Can I use different types of sugar?
A: Yes, you can use brown sugar for a richer flavor, but it may change the color and texture of the cake slightly.
Q: Why did my cake sink in the middle?
A: This could be due to overmixing the batter or not baking it long enough. Make sure to gently fold the ingredients and check for doneness with a toothpick.
Q: Can I make this cake ahead of time?
A: Absolutely! Soft Castella Cake keeps well for a few days, making it a great make-ahead dessert. Just store it properly to maintain its fluffiness.
Enjoy baking and savoring your Soft Castella Cake! 🎂