Snowball Cookies: A Sweet Treat for Everyone
Snowball cookies, also known as Russian tea cakes or Mexican wedding cookies, are delightful little treats that melt in your mouth. These round, buttery cookies are rolled in powdered sugar, giving them a snowball-like appearance. They are perfect for holiday gatherings, cookie exchanges, or just a sweet afternoon snack!
Why make this recipe?
Snowball cookies are not only scrumptious but also incredibly easy to make. With just a few simple ingredients, you can whip up a batch that everyone will love. The combination of butter, nuts, and a hint of vanilla makes each bite rich and satisfying. Plus, they look beautiful dusted in powdered sugar, making them a festive addition to any dessert spread. 🎉
How to prepare Snowball Cookies
Ingredients:
- 🧈 1 cup butter
- 🍬 1/2 cup sugar
- 🌿 1 teaspoon vanilla extract
- 🧂 1/4 teaspoon salt
- 🌾 2 cups flour
- 🌰 1 cup chopped nuts
- 🍚 Powdered sugar for rolling
Instructions:
- Preheat your oven to 350°F (175°C). 🔥
- In a large mixing bowl, cream together the butter and sugar until smooth. 🥄
- Mix in the vanilla extract and salt. 🥄
- Gradually add the flour and chopped nuts, stirring until everything is well combined. 🍪
- Roll the dough into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper. 🌟
- Bake in the preheated oven for about 15-20 minutes or until they are lightly golden on the bottom. ⏳
- Allow the cookies to cool for a few minutes, then roll each one in powdered sugar. 🍩
- Let them cool completely on a wire rack. 🍪
How to serve Snowball Cookies
Serve snowball cookies on a festive platter, dusted with extra powdered sugar. They pair perfectly with a warm cup of tea or coffee. These cookies are also great for gift-giving during the holiday season, wrapped in a cute box or tin. 🎁
How to store Snowball Cookies
To keep your snowball cookies fresh, store them in an airtight container at room temperature. They will stay tasty for up to a week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to separate the layers with parchment paper to prevent sticking. ❄️
Tips for preparing Snowball Cookies
- Make sure your butter is softened to room temperature for easier mixing.
- Feel free to use different nuts, such as almonds or pecans, to find your favorite flavor!
- Coat the cookies in powdered sugar twice for an extra sweet touch.
Variations
You can customize snowball cookies by adding chocolate chips, dried fruit, or different types of extracts like almond or maple for a twist on the classic flavor. 🍫🍒
FAQs
1. Can I make snowball cookies without nuts?
Yes! You can omit the nuts entirely or replace them with chocolate chips or mini M&Ms for a nut-free version. 🍫
2. Can I use margarine instead of butter?
While margarine may work, it’s best to use butter for the best flavor and texture.
3. Can I decorate them?
Absolutely! You can drizzle melted chocolate on top or add colorful sprinkles before rolling them in powdered sugar for a fun touch. 🎨
Now, you’re ready to make your tasty snowball cookies! Enjoy baking and sharing these delightful treats with family and friends! 🍪💕