Snickerdoodle Fudge: A Sweet Treat for Everyone!
If you’re hunting for a delightful dessert that combines the classic flavors of snickerdoodles with a creamy fudge texture, look no further! Snickerdoodle fudge offers the warm, cinnamon-infused taste we love while providing an easy-to-make sweet treat that satisfies your cravings.
Why make this recipe?
This Snickerdoodle Fudge is perfect for anyone who loves rich, sweet desserts. It’s simple to whip up and requires no baking, making it an ideal choice for busy days or last-minute gatherings. Plus, it’s incredibly versatile and can be enjoyed during holidays, parties, or as a treat for yourself!
How to prepare Snickerdoodle Fudge
Ready to make a batch? Just follow these straightforward steps!
Ingredients:
- 3 cups white chocolate chips 🍫
- 1 (14 oz) can sweetened condensed milk 🥛
- 1 teaspoon vanilla extract 🌼
- 2 teaspoons ground cinnamon 🧂
- 1/2 teaspoon cream of tartar 🍋
- 1/4 teaspoon salt 🧂
- 2 tablespoons unsalted butter, softened 🧈
- 1/4 cup granulated sugar (for topping) 🍬
- 1 teaspoon ground cinnamon (for topping) 🧂
Instructions:
- Prepare your baking dish: Line an 8×8 inch baking dish with parchment paper, letting it hang over the sides for easy removal later.
- Melt the chocolate: In a large saucepan, combine the white chocolate chips, sweetened condensed milk, vanilla extract, ground cinnamon, cream of tartar, and salt. Heat over medium-low, stirring frequently, until the mixture is smooth and melted. 🍫🔥
- Add butter: Stir in the softened unsalted butter and mix until fully combined. 🍰
- Pour into the dish: Transfer the fudge mixture into the lined baking dish and spread it evenly. 🍮
- Prepare the topping: In a small bowl, mix the granulated sugar and ground cinnamon. Sprinkle this topping over the fudge. 🍬🧂
- Chill: Refrigerate for at least 2 hours or until the fudge is firm. ❄️
- Cut and serve: Once set, use the overhanging parchment paper to lift the fudge out of the dish. Cut it into squares and enjoy! 😋
How to serve Snickerdoodle Fudge
Serve your Snickerdoodle fudge as a sweet snack or dessert at parties, family gatherings, or just as a treat for yourself. Pair it with a glass of cold milk or a cup of hot cocoa for a comforting experience!
How to store Snickerdoodle Fudge
To keep your fudge fresh, store it in an airtight container at room temperature for up to 1 week. If you want to keep it longer, you can refrigerate it for up to 2 weeks. Just ensure it’s properly sealed to maintain its deliciousness!
Tips for preparing Snickerdoodle Fudge
- Make sure to stir consistently while melting the chocolate to avoid burning.
- Use high-quality white chocolate chips for the best flavor.
- Feel free to let the fudge chill in the freezer for about 30 minutes if you’re short on time.
- For a fun twist, consider adding chopped nuts or chocolate chips into the fudge mixture before pouring it into the dish!
Variations
You can customize your Snickerdoodle fudge by:
- Swapping white chocolate for milk or dark chocolate for a different flavor profile.
- Adding swirls of caramel or chocolate throughout the fudge for extra sweetness.
- Incorporating crushed graham crackers for added texture.
FAQs
1. Can I use a different type of chocolate?
Yes! You can use milk chocolate or dark chocolate instead of white chocolate, but this will alter the flavor.
2. How long does Snickerdoodle fudge last?
If stored properly, it can last up to 1 week at room temperature or 2 weeks in the fridge.
3. Can I freeze Snickerdoodle fudge?
Absolutely! Freeze it in an airtight container, and it can last up to 3 months. Just let it thaw in the fridge before serving.
Enjoy making and sharing this delightful Snickerdoodle fudge! It’s sure to become a favorite! 🍬💖