S’mores Brownie
S’mores Brownies are a delightful fusion of two beloved treats: gooey brownies and classic s’mores. They bring the nostalgia of campfire gatherings straight to your kitchen. With a rich chocolate flavor, crunchy graham crackers, and fluffy marshmallows, these brownies are perfect for any occasion!
Why make this recipe?
Making S’mores Brownies is simple yet rewarding. This recipe combines the best of both worlds—brownies that are fudgy and chewy, topped with the familiar flavors of s’mores. Whether you’re hosting a party or just want a sweet treat for yourself, these brownies are sure to please everyone. Plus, they’re quick to prepare, allowing you to enjoy your delicious creation in no time!
How to prepare S’mores Brownies
Ingredients:
- 🧈 1 cup unsalted butter
- 🍬 2 cups sugar
- 🥚 4 large eggs
- 🌿 1 teaspoon vanilla extract
- 🌾 1 cup all-purpose flour
- 🍫 1 cup cocoa powder
- 🧂 1/2 teaspoon salt
- 🍫 1 cup chocolate chips
- 🐑 1 cup mini marshmallows
- 🍪 1 cup graham cracker crumbs
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a large bowl, melt the unsalted butter. Stir in the sugar until well combined.
- Add the eggs, one at a time, mixing after each addition. Then add the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in the chocolate chips and graham cracker crumbs. Spread half of the batter into the prepared baking pan.
- Sprinkle the mini marshmallows over the batter. Pour the remaining brownie batter on top, spreading it evenly.
- Bake in the preheated oven for about 30-35 minutes or until a toothpick inserted comes out with a few moist crumbs.
- Allow the brownies to cool completely before slicing.
How to serve S’mores Brownies
Serve S’mores Brownies warm or at room temperature. You can enjoy them plain, or add a scoop of vanilla ice cream on top for an extra treat! 🍦
How to store S’mores Brownies
Store your S’mores Brownies in an airtight container at room temperature for up to 4 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to a month.
Tips for preparing S’mores Brownies
- Ensure not to overmix the batter to keep it fudgy.
- Let the brownies cool completely before cutting to avoid crumbling.
- For a more caramelized flavor, you can experiment by adding a tablespoon of instant coffee to the batter.
Variations
You can customize S’mores Brownies by adding peanut butter chips, swapping out regular chocolate chips for white chocolate, or using flavored marshmallows like strawberry or coconut.
FAQs
1. Can I use gluten-free flour for these brownies?
Yes, you can substitute all-purpose flour with gluten-free flour to make them gluten-free.
2. Can I use regular marshmallows instead of mini marshmallows?
Absolutely! Cut regular marshmallows into smaller pieces so they bake evenly with the brownies.
3. How can I make these brownies even more chocolatey?
Try adding an extra half cup of chocolate chips or using a combination of dark and milk chocolate chips for extra richness!
Enjoy making your S’mores Brownies and share them with family and friends! 🍫🔥🍪