Smoked Brisket Cheesesteak Sub
If you’re looking for a delicious twist on the classic cheesesteak, this Smoked Brisket Cheesesteak Sub is a perfect choice! Combining the rich flavors of smoked brisket with all the traditional cheesesteak fixings, it’s sure to satisfy your cravings. Topped with melted cheese and fresh veggies, this sub is easy to make and impossible to resist!
Why make this recipe?
Making a Smoked Brisket Cheesesteak Sub means you get a hearty meal packed with flavor and texture. It’s perfect for game days, family gatherings, or simply when you want to treat yourself. Plus, if you have leftover smoked brisket, this recipe is an excellent way to use it up while impressing your friends and family!
How to prepare Smoked Brisket Cheesesteak Sub
Ingredients:
- 2 lbs smoked brisket, chopped 🥩
- 2 tbsp beef broth 🥣
- 1 tbsp butter or oil 🧈
- 1 tbsp butter 🧈
- 1 small red onion, thinly sliced 🧅
- 1 small green bell pepper, thinly sliced (optional) 🌶️
- 1 tsp garlic powder 🧄
- 1 tsp black pepper 🧂
- 1/2 tsp salt 🧂
- 1/2 tsp smoked paprika 🥄
- Sub rolls or hoagie buns 🥖
- Cheese slices (e.g., provolone or cheddar) 🧀
Instructions:
- In a skillet over medium heat, melt 1 tablespoon of butter or oil.
- Add the sliced red onion and green bell pepper (if using) to the skillet. Cook until the veggies are soft, about 5 minutes. 🌽
- Stir in the chopped smoked brisket, garlic powder, black pepper, salt, smoked paprika, and beef broth. Mix well and cook for another 5-7 minutes until heated through.
- While the brisket mixture is cooking, slice open the sub rolls and lightly butter the insides. Toast in a separate skillet until golden brown. 🥖
- Once the brisket mixture is done, fill each toasted sub roll with the mixture. Top generously with cheese slices. Cover the skillet with a lid to let the cheese melt for about 2-3 minutes.
- Serve hot and enjoy! 🌶️🧀
How to serve Smoked Brisket Cheesesteak Sub
Serve your Smoked Brisket Cheesesteak Sub with a side of crispy fries or a fresh salad. You can also add some hot sauce or pickles for an extra kick!
How to store Smoked Brisket Cheesesteak Sub
To store leftovers, wrap the sub tightly in aluminum foil or place it in an airtight container in the fridge. It will stay fresh for about 2-3 days. To reheat, unwrap it and heat in a skillet over medium heat until warmed through.
Tips for preparing Smoked Brisket Cheesesteak Sub
- If you’re short on time, you can use store-bought smoked brisket or pre-cooked brisket.
- Feel free to customize your toppings! Add jalapeños, mushrooms, or other veggies based on your preference. 🥒
- For a cheesy delight, experiment with different types of cheese or add more layers.
Variations
- BBQ Brisket Cheesesteak: Add your favorite BBQ sauce to the brisket mixture for a smoky, tangy flavor.
- Veggie Brisket Sub: For a vegetarian version, substitute the brisket with sautéed mushrooms and tofu.
FAQs
1. Can I use leftovers from a smoked brisket?
Absolutely! Leftover smoked brisket works great and makes this recipe even easier.
2. What kind of cheese is best for this sub?
Provolone, cheddar, and even Gouda are excellent choices for melting over the brisket.
3. Can I freeze the filling?
Yes, you can freeze the brisket filling. Just store it in an airtight container, and it will last for up to 3 months. Thaw and reheat when ready to use!
Enjoy making your delicious Smoked Brisket Cheesesteak Sub! 🥳