Slow Cooker Southern Green Beans
Slow Cooker Southern Green Beans are a delicious and hearty side dish that brings the taste of Southern cooking right to your kitchen. With tender green beans flavored with savory bacon and spices, this dish is perfect for family dinners or gatherings. Plus, the slow cooker does all the work for you!
Why make this recipe?
This recipe is not only simple but also a great way to enjoy fresh green beans. The slow cooking process allows the flavors to meld beautifully, resulting in a savory and satisfying side dish. Whether you’re serving it for a holiday feast or a casual weeknight meal, Southern Green Beans will surely impress your guests and family!
How to prepare Slow Cooker Southern Green Beans
Follow these easy steps to create a flavorful dish that everyone will love!
Ingredients:
- 1 lb fresh green beans, trimmed 🥗
- 4 slices bacon, chopped 🥓
- 1 onion, diced 🧅
- 2 cloves garlic, minced 🧄
- 1 cup chicken broth 🍗
- Salt and pepper to taste 🧂
- 1 tsp sugar (optional) 🍬
Instructions:
- In a skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving some grease in the pan. 🥓
- Add the diced onion and minced garlic to the skillet. Sauté until the onion becomes translucent. 🧅🧄
- In your slow cooker, combine the trimmed green beans, cooked bacon, sautéed onion, and garlic. 🍽️
- Pour the chicken broth over the mixture. Season with salt, pepper, and sugar if you like. 🌿
- Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours until the green beans are tender. ⏰
- Stir before serving and enjoy the warmth of Southern hospitality in every bite! 🥳
How to serve Slow Cooker Southern Green Beans
These green beans are a versatile side dish that pairs wonderfully with roasted meats, fried chicken, or even grilled veggies. Serve them warm, and enjoy the burst of flavor!
How to store Slow Cooker Southern Green Beans
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until heated through or warm on the stove.
Tips for preparing Slow Cooker Southern Green Beans
- For the best flavor, use fresh green beans. If they’re out of season, frozen green beans can be a good substitute.
- Adjust the seasoning to suit your taste. If you like it spicier, add a pinch of red pepper flakes!
- Make it a complete meal by adding cooked sausage or chicken breast to the slow cooker.
Variations
- Garlic and Herb Variation: Add a teaspoon of Italian seasoning for an extra kick of flavor.
- Vegetarian Option: Omit the bacon and use vegetable broth instead of chicken broth for a vegetarian delight.
FAQs
1. Can I use canned green beans for this recipe?
While fresh or frozen beans are preferred for their texture, you can use canned green beans. Just reduce the cooking time as they are already cooked.
2. How do I know when the green beans are done?
The green beans are done when they are tender and cooked through but still have a nice crunch. Taste a bean to check!
3. Can I double the recipe?
Yes, you can double the recipe! Just make sure your slow cooker is big enough to handle the additional ingredients. Adjust the cooking time slightly if needed.
Enjoy making and sharing this delicious Slow Cooker Southern Green Beans recipe! 🌱🥘