Slow Cooker Smothered Chicken
If you’re looking for an easy and delicious meal that practically cooks itself, then Slow Cooker Smothered Chicken is the perfect dish for you! This comforting recipe is packed with flavor and requires minimal effort. Just set it and forget it while your slow cooker does all the work. 🍽️
Why make this recipe?
Making Slow Cooker Smothered Chicken is a fantastic choice for busy weeknights or when you’re hosting a dinner but don’t want to spend all day in the kitchen. With tender chicken thighs smothered in creamy mushroom sauce and flavorful herbs, this dish is sure to please everyone at the table. Plus, the slow cooker ensures that every bite is juicy and flavorful.
How to prepare Slow Cooker Smothered Chicken
Ingredients:
- 4 chicken thighs 🍗
- 1 cup chicken broth 🥣
- 1 can cream of mushroom soup 🍄
- 1 onion, sliced 🧅
- 1 garlic clove, minced 🧄
- Salt and pepper to taste 🧂
- Optional: thyme or rosemary for seasoning 🌿
Instructions:
- Start by placing the chicken thighs in the slow cooker.
- In a separate bowl, mix the chicken broth and cream of mushroom soup until well combined.
- Pour the mixture over the chicken in the slow cooker.
- Add the sliced onion and minced garlic on top.
- Season with salt, pepper, and any optional herbs you like.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.
- Once done, serve the chicken with the creamy sauce over rice or mashed potatoes! 🍚🥔
How to serve Slow Cooker Smothered Chicken
Serve your Slow Cooker Smothered Chicken hot, spooned generously over a bed of fluffy rice or creamy mashed potatoes. You can also accompany it with steamed vegetables for a complete meal. 🌽🥦
How to store Slow Cooker Smothered Chicken
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stove until heated through. You can also freeze leftover portions for up to 3 months. Just thaw and reheat when you’re ready to enjoy! ❄️
Tips for preparing Slow Cooker Smothered Chicken
- For extra flavor, sear the chicken thighs in a skillet before putting them in the slow cooker. This gives them a nice brown color and rich taste.
- You can add vegetables like carrots or peas to the slow cooker for added nutrition; just make sure they are cut into small pieces for even cooking.
- Adjust the seasoning based on personal preference; add more herbs or even some hot sauce for a spicy kick! 🔥
Variations
If you want to mix things up, try substituting the cream of mushroom soup with cream of chicken or even a homemade white sauce. You can also use boneless, skinless chicken breasts instead of thighs for a lighter option.
FAQs
1. Can I use frozen chicken thighs for this recipe?
Yes, you can use frozen chicken thighs, but increase the cooking time by about 1-2 hours. Make sure they reach an internal temperature of 165°F (75°C). 🥶
2. Can I make this recipe without a slow cooker?
Absolutely! You can prepare this dish in a stovetop pot or Dutch oven. Cook it on low heat for about 1.5 to 2 hours, making sure to keep an eye on it. 🔥
3. What sides go well with Slow Cooker Smothered Chicken?
This dish pairs well with rice, mashed potatoes, noodles, or even a fresh salad. Choose your favorite side to complement the creamy sauce! 🥗
Enjoy making and sharing your Slow Cooker Smothered Chicken!