Slow Cooker Rotisserie Chicken
Slow cooker rotisserie chicken is a delightful dish that brings comfort and flavor to your dinner table. With just a few ingredients and minimal effort, you can enjoy juicy, tender chicken that tastes like it came from your favorite rotisserie restaurant! This recipe is perfect for busy weeknights or relaxed weekends, letting you spend more time with your loved ones while enjoying a delicious meal.
Why make this recipe?
Making rotisserie chicken at home saves money and lets you control the flavors and ingredients. Plus, using a slow cooker makes it easy to prepare. With these simple steps, you’ll have a mouthwatering meal ready to enjoy, and your kitchen will fill with an irresistible aroma as it cooks. It’s ideal for meal prep, sandwiches, salads, or simply alongside your favorite sides!
How to prepare Slow Cooker Rotisserie Chicken
Ingredients:
- 🐔 1 whole chicken (4-5 lbs)
- 🥄 2 tablespoons olive oil
- 🧄 2 teaspoons garlic powder
- 🧅 2 teaspoons onion powder
- 🌶️ 1 teaspoon smoked paprika
- 🌿 1 teaspoon dried thyme
- 🌿 1 teaspoon dried rosemary
- 🧂 1 teaspoon salt
- ⚫ 1/2 teaspoon black pepper
- 🍋 1 lemon, quartered
Instructions:
- Prepare the Chicken: Rinse the chicken under cold water and pat it dry with paper towels.
- Seasoning Mix: In a small bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, dried thyme, dried rosemary, salt, and black pepper.
- Apply the Seasoning: Rub the seasoning mix all over the chicken, including inside the cavity. Make sure it is well-coated.
- Add Lemon: Place the quartered lemon inside the chicken’s cavity for extra flavor.
- Slow Cooking: Place the seasoned chicken in the slow cooker. Cook on low for 6-8 hours or on high for 4-5 hours, until the chicken reaches an internal temperature of 165°F (75°C).
- Enjoy: Carefully remove the chicken from the slow cooker and let it rest for a few minutes before carving.
How to serve Slow Cooker Rotisserie Chicken
Serve your slow cooker rotisserie chicken with sides like roasted vegetables, mashed potatoes, or a fresh salad. It’s also delicious in sandwiches, tacos, or served with your favorite dipping sauces.
How to store Slow Cooker Rotisserie Chicken
Allow any leftovers to cool completely, then store them in an airtight container in the refrigerator for up to 3-4 days. If desired, you can also freeze cooked chicken for up to 3 months. Just make sure to portion it out for easy meals!
Tips for preparing Slow Cooker Rotisserie Chicken
- Use a meat thermometer: Ensure your chicken is cooked thoroughly.
- Add veggies: Toss in some carrots, onions, or potatoes for a complete meal.
- Crispy skin hack: If you love crispy skin, place the cooked chicken under the broiler for a few minutes after slow cooking.
Variations
- Spicy Rotisserie Chicken: Add cayenne pepper or red pepper flakes to the seasoning mix for a kick.
- Herb Rotisserie Chicken: Experiment with different dried herbs like oregano or parsley to mix up the flavors.
FAQs
1. Can I use chicken pieces instead of a whole chicken?
Yes, you can use chicken pieces. Cooking time may vary; make sure all parts reach 165°F internally.
2. Can I cook frozen chicken in the slow cooker?
It’s not recommended. Make sure your chicken is thawed to ensure even cooking and avoid any food safety issues.
3. How do I know when my chicken is done cooking?
Use a meat thermometer to check the internal temperature. It should read 165°F (75°C) at the thickest part of the breast.
Enjoy making your very own slow cooker rotisserie chicken and savor the delicious flavors it brings to your meals! 🍽️