Slow Cooker Honey Buffalo Meatballs
If you’re looking for a meal that’s not only delicious but also easy to prepare, look no further than Slow Cooker Honey Buffalo Meatballs! This dish brings together the sweetness of honey and the kick of buffalo sauce, making a satisfying treat perfect for any occasion.
Why make this recipe?
Slow Cooker Honey Buffalo Meatballs are not only great for weeknight dinners but also shine at parties and gatherings. They’re simple to make, require minimal hands-on time, and are a guaranteed crowd-pleaser. Plus, cooking them in a slow cooker allows the flavors to mesh beautifully over time, resulting in tender, flavorful meatballs.
How to prepare Slow Cooker Honey Buffalo Meatballs
Ingredients:
- 1 pound ground beef 🥩
- 1/2 cup breadcrumbs 🍞
- 1 egg 🥚
- 1/4 cup chopped green onions 🧅
- 1/4 teaspoon garlic powder 🧄
- 1/4 teaspoon salt 🧂
- 1/4 teaspoon black pepper 🌶️
- 1/2 cup honey 🍯
- 1/2 cup buffalo sauce 🌶️
- 1 tablespoon soy sauce 🍜
Instructions:
- In a large mixing bowl, combine ground beef, breadcrumbs, egg, chopped green onions, garlic powder, salt, and black pepper. Mix until well combined.
- Shape the mixture into small meatballs, about 1 inch in diameter. Place them in the slow cooker.
- In a separate bowl, mix honey, buffalo sauce, and soy sauce together. Pour this sauce over the meatballs in the slow cooker, ensuring they are well coated.
- Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours, until the meatballs are cooked through.
- Once done, serve hot and enjoy the delicious flavors!
How to serve Slow Cooker Honey Buffalo Meatballs
These meatballs are perfect as an appetizer or main dish. Serve them on a platter with toothpicks for easy snacking or alongside some rice or pasta for a fulfilling meal. You can also add a drizzle of extra buffalo sauce for those who love a little more heat!
How to store Slow Cooker Honey Buffalo Meatballs
Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days. Ensure they are fully cooled before storing. You can also freeze them for longer storage; just make sure to place them in a freezer-safe container.
Tips for preparing Slow Cooker Honey Buffalo Meatballs
- For a twist, use ground turkey instead of beef for a lighter option.
- Adjust the level of spicy heat by modifying the amount of buffalo sauce you use.
- For extra flavor, add some chopped parsley or cilantro to the meatball mixture.
Variations
- BBQ Honey Meatballs: Substitute buffalo sauce with barbecue sauce for a different flavor profile.
- Vegetarian Option: Use meat substitutes like lentils or chickpeas, and adjust the seasoning accordingly.
FAQs
1. Can I make these meatballs ahead of time?
Yes! You can prepare the meatballs the night before and store them in the refrigerator. Just add them to the slow cooker with the sauce in the morning for an easy dinner.
2. Can I cook these meatballs on the stovetop?
Absolutely! You can cook them in a skillet on medium heat after browning the meatballs for about 15-20 minutes, adding the sauce towards the last few minutes to caramelize.
3. How spicy are these meatballs?
The spice level depends on the buffalo sauce you use. If you’re sensitive to spice, start with a mild sauce and adjust to taste. Enjoy!