Slow Cooker Chicken and Dumplings
Slow Cooker Chicken and Dumplings is a warm and comforting dish that brings the flavors of homemade cooking to your kitchen with minimal effort. The combination of tender chicken, flavorful broth, and fluffy dumplings makes it a family favorite. Perfect for busy days, this recipe lets you throw everything into the slow cooker and let it do all the work for you!
Why make this recipe?
This recipe is ideal for those who want a hearty meal without spending hours in the kitchen. Using a slow cooker allows the flavors to develop beautifully, and there’s minimal cleanup required. Plus, you’ll have a delicious dish ready to enjoy at the end of a long day. It’s a nourishing meal that will satisfy everyone at the table!
How to prepare Slow Cooker Chicken and Dumplings
Ingredients:
- 🐔 1.5 lbs boneless, skinless chicken thighs or breasts
- 🍗 4 cups chicken broth
- 🥕 1 cup chopped carrots
- 🌿 1 cup chopped celery
- 🧅 1 onion, diced
- 🧄 2 cloves garlic, minced
- 🌱 1 teaspoon dried thyme
- 🌿 1 teaspoon dried parsley
- 🌶️ 1/2 teaspoon black pepper
- 🥦 1 cup frozen peas
- 🥐 1 can (16 oz) flaky refrigerator biscuits
Instructions:
- Place the chicken thighs or breasts in the slow cooker. 🐔
- Add the chicken broth, chopped carrots, chopped celery, diced onion, minced garlic, dried thyme, dried parsley, and black pepper. Stir well to combine all the ingredients. 🍗🥕🌿🧅🧄
- Cover and cook on low for 6 to 8 hours, or until the chicken is cooked through and tender. ⏳
- Once the chicken is ready, use two forks to shred it into bite-sized pieces. Return the shredded chicken to the slow cooker. 🐔✨
- Add in the frozen peas and stir until evenly distributed. 🍵
- Open the can of flaky biscuits and cut each biscuit into quarters. Gently fold the biscuit pieces into the slow cooker. 🥐
- Cover and cook on high for an additional 30 minutes or until the biscuits are fluffy and cooked through. 👍
- Serve warm and enjoy! 🍽️
How to serve Slow Cooker Chicken and Dumplings
Serve the Chicken and Dumplings warm in bowls. You can garnish with a sprinkle of fresh parsley for added color and flavor. Pair it with a simple side salad or some crusty bread for a complete meal.
How to store Slow Cooker Chicken and Dumplings
Allow the leftovers to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days. You can also freeze the dish in individual portions for up to 3 months. Thaw in the refrigerator overnight before reheating.
Tips for preparing Slow Cooker Chicken and Dumplings
- For extra flavor, consider adding a splash of lemon juice or a few sprigs of fresh herbs during cooking.
- Make sure not to open the slow cooker too often while cooking, as this will release heat and increase cooking time.
- If you prefer a thicker broth, consider adding a cornstarch slurry (cornstarch mixed with water) towards the end of cooking.
Variations
- You can substitute chicken with turkey for a delicious Thanksgiving leftovers option.
- For a healthier version, use whole grain or gluten-free biscuits.
- Add more vegetables such as corn or green beans for added nutrition and flavor.
FAQs
Can I use frozen chicken?
Yes, you can use frozen chicken directly in the slow cooker. Just ensure it cooks for at least 8 hours on low to be safe.
Can I make this recipe on the stovetop?
Absolutely! You can cook everything in a large pot over medium heat. Add the ingredients as directed but adjust cook time to about 30-40 minutes, stirring frequently.
Is it possible to use homemade chicken broth?
Of course! Homemade chicken broth will enhance the flavors even more. Just ensure it’s seasoned to your liking.
Enjoy your delicious and comforting Slow Cooker Chicken and Dumplings! 🍲