Slow Cooker Chicken & Dumplings

Are you looking for a warm and comforting meal that practically cooks itself? Slow Cooker Chicken & Dumplings is your answer! This classic dish combines tender chicken, savory broth, and fluffy dumplings, making it a favorite for families and gatherings. Just set it and forget it!

Why make this recipe?

This recipe is not only easy to prepare but also incredibly satisfying. The slow cooker allows the flavors to meld beautifully, while you enjoy the day without worrying about dinner. Plus, it’s perfect for busy nights or lazy weekends!

How to prepare Slow Cooker Chicken & Dumplings

Ingredients:

• 🐔 1 pound chicken breasts
• 🍗 4 cups chicken broth
• 🥕 1 cup carrots, diced
• 🥬 1 cup celery, diced
• 🧅 1 onion, diced
• 🥫 1 can (10.5 oz) cream of chicken soup
• 🌿 1 teaspoon Italian seasoning
• 🌱 1 tablespoon parsley
• 🍞 1 package (16 oz) refrigerated biscuit dough
• 🧂 Salt and pepper to taste

Instructions:

1. Place the chicken breasts in your slow cooker. 🐔
2. Add the chicken broth, diced carrots, celery, and onion. 🥕🥬🧅
3. Pour in the cream of chicken soup and season with Italian seasoning, parsley, salt, and pepper. 🥫🌿🧂
4. Stir everything together until combined.
5. Cover and cook on low for 6-8 hours or high for 3-4 hours.
6. About 30 minutes before serving, tear the biscuit dough into pieces and drop them into the slow cooker. 🍞
7. Cover again and let the dumplings cook until golden and fluffy.

How to serve Slow Cooker Chicken & Dumplings

Serve the Chicken & Dumplings hot, garnished with a sprinkle of fresh parsley for extra flavor. It pairs wonderfully with a side salad or crusty bread to soak up the delicious broth.

How to store Slow Cooker Chicken & Dumplings

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 2 months, but the dumplings may lose their fluffiness upon reheating.

Tips for preparing Slow Cooker Chicken & Dumplings

• For added flavor, use bone-in chicken instead of boneless breast.
• Feel free to experiment with different vegetables like peas or corn.
• Don’t rush the cooking time; low and slow will yield the best results.

Variations

You can transform this dish by adding spices like paprika or garlic powder for a different flavor profile. For a creamy touch, consider stirring in some heavy cream before serving.

FAQs

1. Can I use frozen chicken breasts?

   • Yes, you can use frozen chicken breasts, but you may need to increase the cooking time by an hour or two.

2. Can I make this recipe in a regular pot instead of a slow cooker?

   • Absolutely! Just simmer everything on the stove until the chicken is cooked through and the dumplings are fluffy.

3. Is it possible to make this dish gluten-free?

   • Yes! Use gluten-free biscuit dough and ensure your cream of chicken soup is also gluten-free.

Enjoy your cooking, and savor this hearty meal with your loved ones! 🍽️