Slow Cooker Beef Stroganoff 🍲
Slow Cooker Beef Stroganoff is a comforting and hearty dish that’s perfect for busy weeknights or cozy family gatherings. With tender beef, rich flavors, and creamy sauce, it’s a delightful meal that requires little effort. Just toss the ingredients into your slow cooker, and let it work its magic!
Why make this recipe?
This recipe is not only delicious but also incredibly easy to prepare. The slow cooker does all the hard work, allowing the beef to become perfectly tender as it cooks slowly in a savory sauce. Plus, it’s a versatile dish that pairs wonderfully with egg noodles or rice and can feed the whole family!
How to prepare Slow Cooker Beef Stroganoff
Ingredients:
- 2 pounds beef stew meat 🥩
- 1 onion, chopped 🧅
- 2 cloves garlic, minced 🧄
- 4 cups beef broth 🍖
- 1 cup mushrooms, sliced 🍄
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- Salt and pepper to taste 🧂
- 1 cup sour cream 🍶
- 2 tablespoons cornstarch (optional, for thickening)
- Cooked egg noodles or rice for serving 🍜
Instructions:
- In your slow cooker, add the beef stew meat, chopped onion, and minced garlic.
- Pour in the beef broth and add the sliced mushrooms, Worcestershire sauce, paprika, salt, and pepper. Mix everything well.
- Cover and cook on low for 6 to 8 hours or on high for 4 to 5 hours, until the beef is tender.
- If you’d like a thicker sauce, mix cornstarch with a few tablespoons of water to create a slurry. Stir this into the slow cooker about 30 minutes before serving.
- Just before serving, stir in the sour cream until well combined.
- Serve the stroganoff over cooked egg noodles or rice. Enjoy!
How to serve Slow Cooker Beef Stroganoff
Serve the Slow Cooker Beef Stroganoff hot over a bed of fluffy egg noodles or steamed rice. Garnish with fresh parsley for added flavor and a pop of color. Pair it with a side salad or steamed vegetables for a complete meal.
How to store Slow Cooker Beef Stroganoff
Allow any leftovers to cool completely before transferring them to an airtight container. Store the stroganoff in the refrigerator for up to 3 days. To freeze, place it in a freezer-safe container for up to 3 months. Reheat thoroughly before serving.
Tips for preparing Slow Cooker Beef Stroganoff
- For extra flavor, sear the beef in a pan before adding it to the slow cooker.
- Feel free to add additional vegetables like carrots or peas for added nutrition.
- Adjust the sour cream to your taste; you can add more or less depending on how creamy you prefer your stroganoff.
Variations
- Swap the beef for chicken to make a chicken stroganoff.
- For a vegetarian option, use mushrooms as the main ingredient, and replace beef broth with vegetable broth.
- Add different spices like thyme or rosemary for a unique flavor twist.
FAQs
1. Can I use frozen beef stew meat?
Yes! You can use frozen beef stew meat. Just increase the cooking time by 1-2 hours if cooking on low, as it will take longer to thaw and cook through.
2. Is there a way to make this dish gluten-free?
Absolutely! Use gluten-free Worcestershire sauce, cornstarch, and serve it over gluten-free noodles or rice.
3. What other sides pair well with Beef Stroganoff?
Aside from egg noodles or rice, you can serve it with roasted vegetables, garlic bread, or a simple green salad to balance the richness of the stroganoff.
Enjoy your delicious Slow Cooker Beef Stroganoff! 🍽️