Slow Cooker Beef Burritos

Looking for a hearty and satisfying meal that virtually cooks itself? Slow Cooker Beef Burritos are the perfect solution! With tender beef and flavorful beans enveloped in warm burrito wraps, this dish is sure to please everyone at the table. Just set it and forget it—your slow cooker does all the heavy lifting while you focus on other things.

Why make this recipe?

This recipe is ideal for busy days when you want a delicious meal without spending hours in the kitchen. Plus, it’s customizable! Whether you’re feeding a family or hosting friends, these burritos are a crowd-pleaser. They are comforting, filling, and packed with flavors, making them perfect for any occasion.

How to prepare Slow Cooker Beef Burritos

Preparing Slow Cooker Beef Burritos is as easy as 1-2-3! Follow these simple steps to create a delicious meal that everyone will enjoy.

Ingredients:

• 2 pounds beef chuck roast 🥩
• 1 can refried beans 🥫
• 1 onion, diced 🧅
• 2 cloves garlic, minced 🧄
• 1 cup beef broth 🥤
• 1 tablespoon chili powder 🌶️
• 1 teaspoon cumin 🥄
• Salt and pepper to taste 🧂
• Burrito wraps 🌯
• Shredded cheese, for serving 🧀
• Sour cream, for serving 🍦
• Chopped cilantro, for garnish 🌿

Instructions:

1. Prepare the Beef: Start by placing the 2 pounds of beef chuck roast in your slow cooker.
2. Add the Extras: Sprinkle the diced onion, minced garlic, chili powder, and cumin over the beef.
3. Pour the Broth: Carefully pour in the 1 cup of beef broth. Add salt and pepper to taste.
4. Cook: Cover and cook on low for about 8 hours or on high for 4 hours, until the beef is tender.
5. Shred the Beef: Once cooked, remove the beef from the slow cooker and shred it with two forks. Return the shredded beef to the slow cooker and mix it with the juices.
6. Assemble the Burritos: Spread some refried beans on a burrito wrap, add the shredded beef mixture, and top with shredded cheese. Roll it up tightly.
7. Serve: Place the burritos on a plate and top with sour cream and chopped cilantro.

How to serve Slow Cooker Beef Burritos

These burritos are best served warm, straight from the slow cooker. Pair them with a side of chips and salsa for a delightful meal. Feel free to add more toppings like guacamole, jalapeños, or even extra cheese for those who love it cheesy!

How to store Slow Cooker Beef Burritos

If you have leftovers, it’s easy to store! Wrap any remaining burritos in aluminum foil or plastic wrap and keep them in the fridge for up to 3 days. You can also store the shredded beef mixture separately in an airtight container. Reheat in the microwave or on the stovetop before serving.

Tips for preparing Slow Cooker Beef Burritos

• Don’t Skip the Broth: The beef broth adds moisture and flavor, so it’s essential for juicy burritos.
• Customize Your Fillings: Feel free to add more ingredients like black beans, corn, or bell peppers to make it your own.
• Make It Spicy: Add spicy seasoning or chopped peppers if you like heat!

Variations

• Chicken Version: Substitute the beef with chicken thighs or breasts for a lighter option.
• Vegetarian Style: Use jackfruit or lentils instead of beef and skip the meat for a plant-based burrito.
• Hard Shell: Instead of burrito wraps, use hard taco shells for a crunchy twist!

FAQs

1. Can I freeze the burritos?
   Yes, you can wrap the assembled burritos in plastic wrap or foil and freeze them. They last for about 2 months.

2. How do I reheat the burritos?
   Simply microwave them for 1-2 minutes or bake in the oven at 350°F (175°C) until heated through.

3. Can I use a different cut of beef?
   Absolutely! You can use brisket or round roast, but chuck roast is recommended for its tenderness and flavor when slow-cooked.

Enjoy your delicious Slow Cooker Beef Burritos! 🌟