Skillet Pizookie: A Warm, Gooey Treat
Craving something sweet and comforting? Look no further than a Skillet Pizookie! This delicious dessert combines the warm, soft goodness of freshly baked cookie dough and the cool creaminess of vanilla ice cream — all served in a sizzling skillet. It’s perfect for sharing (or not!) and is sure to satisfy your sweet tooth.
Why make this recipe?
Making a Skillet Pizookie is a fun and easy way to indulge in a delectable dessert without much fuss. This recipe is forgiving and allows for creativity with flavors and toppings. Plus, it’s an instant crowd-pleaser at gatherings or cozy nights in. The combination of warm cookie and cold ice cream is absolutely irresistible! 🍪🍦
How to prepare Skillet Pizookie
Ingredients:
- 1 cup cookie dough (store-bought or homemade) 🍪
- 1/4 cup chocolate chips (optional) 🍫
- 2 scoops vanilla ice cream 🍦
- 1 tablespoon butter (for greasing) 🧈
- Chopped nuts (optional, for topping) 🌰
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a cast-iron skillet with butter to prevent sticking. 🧈
- Press the cookie dough into the bottom of the skillet. If using, sprinkle the chocolate chips evenly on top. 🍪🍫
- Bake in the oven for 15-20 minutes, or until the edges are light golden brown and the center looks a bit underbaked. 👩🍳
- Remove from the oven and let it cool for a few minutes. 🍽️
- Serve warm with two scoops of vanilla ice cream on top. 🍦
- Optionally, sprinkle with chopped nuts for added texture and flavor. 🌰
How to serve Skillet Pizookie
Serve the Skillet Pizookie right in the skillet it was baked in for a rustic look! Place it at the center of the table and let everyone dig in. Don’t forget to provide extra spoons for everyone to enjoy the warm cookie and melting ice cream together! 🍽️✨
How to store Skillet Pizookie
If you have any leftover Pizookie (which is rare!), let it cool completely before wrapping it in plastic wrap or transferring it to an airtight container. It can be stored in the refrigerator for 2-3 days. To reheat, pop it in the oven for a few minutes until warm again. 🔥
Tips for preparing Skillet Pizookie
- Feel free to use pre-made cookie dough for a quicker version, or whip up your own homemade recipe for a personal touch.
- Experiment with different flavors by adding flavors like peanut butter chips, M&Ms, or even a sprinkle of sea salt for contrast.
- Keep an eye on the baking time; you want the center gooey but not completely raw! 👀
Variations (if applicable)
- Brownie Pizookie: Use brownie batter instead of cookie dough for a fudgy twist!
- Cookie Dough Pizookie: Mix in chunks of edible cookie dough for a double dose of cookie goodness!
- Fruit-Infused Pizookie: Add fresh berries or banana slices into the dough for a fruity flavor.
FAQs
Q: Can I make Skillet Pizookie ahead of time?
A: It’s best served fresh from the oven, but you can prepare the dough ahead of time and store it in the fridge until you’re ready to bake.
Q: What can I serve with Skillet Pizookie besides ice cream?
A: Whipped cream, caramel sauce, or chocolate syrup make fantastic toppings too! 🍯🍫
Q: Is it okay to use other flavors of ice cream?
A: Absolutely! Experiment with your favorite ice cream flavors like chocolate, cookie dough, or even mint chocolate chip! 🍦🍫
Now you’re all set to enjoy a delightful Skillet Pizookie! Happy baking! 🎉