Skillet Nachos
Skillet nachos bring a party to your kitchen! This fun and easy dish combines crispy tortilla chips with delicious toppings, perfect for game days, movie nights, or casual get-togethers. With just a few ingredients and quick preparation, you can create a satisfying meal that everyone will love!
Why make this recipe?
This skillet nacho recipe is a winner because it’s customizable, quick to prepare, and always a crowd-pleaser. You can mix and match toppings based on your preferences. Plus, it’s a great way to use leftovers! Whether you’re serving them as an appetizer or a main dish, skillet nachos can elevate any gathering.
How to prepare Skillet Nachos
Ingredients:
- 🥔 Tortilla chips
- 🧀 Shredded cheese (cheddar, Monterey Jack, or a blend)
- 🍖 Cooked ground beef or shredded chicken
- 🥫 Black beans (drained and rinsed)
- 🌶️ Sliced jalapeños
- 🍅 Diced tomatoes
- 🥗 Chopped green onions
- 🍶 Sour cream
- 🥑 Guacamole
- 🫒 Sliced olives
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large oven-safe skillet, spread a layer of tortilla chips at the bottom. 🥔
- Sprinkle a generous amount of shredded cheese over the chips. 🧀
- Add cooked ground beef or shredded chicken evenly on top. 🍖
- Scatter black beans, sliced jalapeños, and diced tomatoes over the cheese. 🥫🌶️🍅
- Add another layer of cheese on top to hold everything together. 🧀
- Place the skillet in the oven and bake for about 10-15 minutes, or until the cheese is bubbling and melted.
- Remove from the oven and top with chopped green onions, sour cream, guacamole, and sliced olives. 🥗🍶🥑🫒
- Serve warm and enjoy your delicious skillet nachos!
How to serve Skillet Nachos
Serve your skillet nachos hot straight from the oven! Place the skillet in the center of the table and let everyone dig in. You can provide extra toppings like salsa, more cheese, or hot sauce for guests to personalize their nachos.
How to store Skillet Nachos
If you have leftovers, let the nachos cool completely and transfer them to an airtight container. They can be stored in the refrigerator for up to 2 days. To reheat, place them in the oven until warmed through, and add some extra cheese if desired.
Tips for preparing Skillet Nachos
- Use a mix of cheeses for a more complex flavor.
- Don’t overload the chips with toppings to ensure they stay crispy.
- Preheat your oven to get the cheese nice and bubbly without making the chips soggy.
- Use oven-safe skillet or pan for easy serving.
Variations
Feel free to switch up the ingredients! Try adding grilled vegetables, different proteins like shrimp or tofu, or even use different types of cheese. You can also make it vegetarian by skipping the meat and adding extra beans or veggies.
FAQs
1. Can I make skillet nachos ahead of time?
You can prepare the toppings ahead of time and assemble the nachos just before baking to keep them crispy.
2. How can I make this recipe healthier?
Use whole grain tortilla chips, reduced-fat cheese, and load up on veggies like peppers and olives for extra nutrients.
3. What dips pair well with skillet nachos?
Salsa, queso dip, or bean dip complement skillet nachos wonderfully for a tasty combo! Consider serving a side of your favorite dips with the dish.