Skillet Cabbage Rolls
If you’re looking for a comforting and hearty meal that’s easy to prepare, Skillet Cabbage Rolls are a fantastic option! This dish combines savory ground meat, rice, and tender cabbage, all wrapped up in a delicious sauce. It’s perfect for a cozy dinner and is sure to please the whole family.
Why make this recipe?
Skillet Cabbage Rolls offer a quick and simple way to enjoy a classic dish without the hassle of traditional rolling. With minimal prep and cook time, you can have a delicious meal on the table in no time. Plus, this recipe is packed with nutritious ingredients, making it a wholesome choice for any day of the week!
How to prepare Skillet Cabbage Rolls
Preparing Skillet Cabbage Rolls is straightforward and doesn’t require much time. Follow these easy steps to create a dish that the whole family will love!
Ingredients:
- 🥬 1 head of cabbage
- 🍖 1 pound ground beef or turkey
- 🍚 1 cup rice (uncooked)
- 🧅 1 onion, chopped
- 🧄 2 cloves garlic, minced
- 🍅 1 can tomato sauce (15 ounces)
- 🍅 1 can diced tomatoes (14.5 ounces)
- 🧂 1 teaspoon salt
- 🧂 1 teaspoon pepper
- 🧂 1 teaspoon paprika
- 🌿 1 teaspoon dried oregano
Instructions:
- Prepare the Cabbage: Bring a large pot of water to a boil. Carefully remove the core from the head of cabbage and place the whole head in the boiling water for about 5 minutes, or until the leaves are tender. Remove and set aside to cool.
- Cook the Filling: In a skillet over medium heat, add the ground beef or turkey. Cook until browned, breaking it apart as it cooks. Add the chopped onion and minced garlic, cooking until the onion is soft and translucent.
- Combine Ingredients: Stir in the uncooked rice, tomato sauce, diced tomatoes, salt, pepper, paprika, and oregano. Mix everything well and bring it to a simmer for about 5-7 minutes until the mixture is combined.
- Layer the Cabbage: Remove the outer leaves of the cabbage (about 8-10 leaves) and carefully lay them flat. Spoon the meat mixture onto the center of each leaf, rolling it up and tucking in the sides.
- Cook the Rolls: In a large pot, add a bit of water to the bottom, and place the rolls seam-side down. Cover the pot and let them cook on medium-low heat for about 20-30 minutes, until heated through and the rice is cooked.
How to serve Skillet Cabbage Rolls
Serve your Skillet Cabbage Rolls hot, drizzled with extra tomato sauce if desired. They pair wonderfully with crusty bread or a side salad for a complete meal. Enjoy!
How to store Skillet Cabbage Rolls
If you have leftovers, allow the Skillet Cabbage Rolls to cool completely before storing them in an airtight container in the refrigerator. They will last up to 3 days. To reheat, simply warm them in the microwave or on the stove until heated through.
Tips for preparing Skillet Cabbage Rolls
- Make sure to use fresh cabbage for the best results, as older leaves can be tough.
- You can also add spices to the meat mixture to customize the flavor to your liking.
- If you want a bit of spice, consider adding red pepper flakes to the sauce.
Variations
- Vegetarian: Substitute the ground meat with a plant-based alternative or cooked lentils.
- Different Grains: Replace rice with quinoa or cauliflower rice for a low-carb option.
- Cheesy Cabbage Rolls: Add shredded cheese on top of the rolls before covering and baking for a gooey, cheesy twist!
FAQs
1. Can I use frozen cabbage?
Yes! If you have frozen cabbage, just thaw it and use it as you would fresh cabbage.
2. Can I make this dish ahead of time?
Absolutely! You can prepare the filling and rolls ahead of time, then store them in the fridge until you’re ready to cook.
3. Is it possible to freeze Skillet Cabbage Rolls?
Yes, they freeze well! Just allow them to cool completely before placing them in a freezer-safe container. They should be good for up to 3 months.
Enjoy your Skillet Cabbage Rolls! 🥰