Simple Marinated Tomatoes
Marinated tomatoes are a delicious, refreshing addition to any meal. With just a handful of ingredients, you can create a burst of flavor that enhances salads, sandwiches, or even serves as a stand-alone appetizer. Let’s dive into how to make these delicious bites that are sure to impress your family and friends.
Why make this recipe?
Making marinated tomatoes is a great way to highlight the fresh flavors of summer produce. This recipe is easy to prepare and requires minimal effort, making it perfect for busy weeknights or casual gatherings. Plus, marinating brings out the natural sweetness of the tomatoes while adding extra depth from the olive oil, balsamic vinegar, and garlic. It’s a simple yet flavorful dish that anyone can enjoy!
How to prepare Simple Marinated Tomatoes
Ingredients:
- 🍅 Fresh tomatoes
- 🫒 Olive oil
- 🍶 Balsamic vinegar
- 🧄 Garlic
- 🧂 Salt
- 🌶️ Pepper
- 🌿 Fresh basil
Instructions:
- Select ripe tomatoes. Choose fresh, firm tomatoes and wash them thoroughly.
- Chop the tomatoes. Cut the tomatoes into wedges or bite-sized pieces, depending on your preference.
- Prepare the marinade. In a bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and pepper until well combined.
- Combine. Pour the marinade over the chopped tomatoes and gently toss to coat them evenly.
- Add basil. Tear fresh basil leaves and toss them in with the tomatoes for added flavor.
- Marinate. Let the tomatoes sit for at least 30 minutes at room temperature or refrigerate for up to 2 hours for best flavor.
- Serve. Enjoy your marinated tomatoes on their own or as a part of your favorite dish!
How to serve Simple Marinated Tomatoes
Simple marinated tomatoes can be served in several ways. They’re excellent on top of toasted bread for a fresh bruschetta, tossed into salads, or paired with grilled meats. You can even serve them as a side dish or a topping for pasta. Their versatility makes them a welcome addition to any meal!
How to store Simple Marinated Tomatoes
If you have any leftovers, store your marinated tomatoes in an airtight container in the refrigerator. They will keep for about 3 to 5 days. Just remember that the flavor will intensify over time as they continue to marinate.
Tips for preparing Simple Marinated Tomatoes
- Choose the right tomatoes: Use ripe and juicy tomatoes for the best flavor. Varieties like heirloom or vine-ripened work wonderfully.
- Adjust seasoning: Feel free to adjust the salt, pepper, and garlic to suit your taste.
- Take your time: Letting the tomatoes marinate longer enhances the flavor, so if you can plan ahead, opt for a longer marinating time.
Variations
- Add cheese: For a richer flavor, consider adding crumbled feta or mozzarella to the marinated tomatoes.
- Herbs: Experiment with different herbs like oregano or thyme for a unique twist.
- Spicy kick: If you like heat, add a pinch of red pepper flakes to the marinade.
FAQs
1. Can I use canned tomatoes instead?
While fresh tomatoes yield the best flavor and texture, you can use canned tomatoes if that’s what you have on hand. Just be aware that the texture will be different.
2. How long do marinated tomatoes last?
Marinated tomatoes can last in the refrigerator for 3 to 5 days. Just keep them in an airtight container.
3. Can I make this recipe ahead of time?
Absolutely! You can prepare marinated tomatoes a few hours in advance, or even the day before, to allow the flavors to develop even more.
Enjoy your delicious and simple marinated tomatoes! 🍅✨